129990 sauteed chicken cutlets vermouth tarragon pan Recipes

  • Sauteed Chicken Cutlets with Mixed Baby Greens
    skinless, boneless chicken cutlets or breast halves (abou... and
    11 More
    skinless, boneless chicken cutlets or breast halves (about 1 lb), flattened to 1/3 inch thick, salt , to taste, freshly ground pepper , to taste, italian-seasoned breadcrumbs, grated parmesan cheese, egg, beaten, extra-virgin olive oil, divided, tomatoes, chopped, sliced cucumber, minced fresh basil , chives, or tarragon, or a combination, balsamic or red wine vinegar
    23 min, 12 ingredients
  • Chicken Cutlets
    chicken cutlets, pounded thin, fresh ground pepper and
    9 More
    chicken cutlets, pounded thin, fresh ground pepper, vegetable oil, margarine, flour, skim milk, unsalted chicken stock (in 1/2 cup water) or 1 tsp low-sodium instant chicken bouillon granules (in 1/2 cup water), white wine, dried tarragon or 1/2 tsp dried basil, crushed, dried parsley flakes, sliced fresh mushrooms
    30 min, 11 ingredients
  • Chicken Cutlets with Tomato Saute
    chicken cutlets (8 to 12), kosher salt and pepper and
    5 More
    chicken cutlets (8 to 12), kosher salt and pepper, olive oil, grape or cherry tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped
    15 min, 7 ingredients
  • Chicken Cutlets Emeril Style
    chicken cutlets, panko breadcrumbs, original essence and
    2 More
    chicken cutlets, panko breadcrumbs, original essence, evaporated milk, cooking oil
    30 min, 5 ingredients
  • Sauteed Chicken In A White Wine Cream Sauce Over L...
    linguini pasta- cooked according to package-drain and set... and
    11 More
    linguini pasta- cooked according to package-drain and set aside., boneless, skinless chicken cutlets-sliced thin and cut into bite sized pieces, garlic-minced, green onions-chopped, butter + 1 tbsp., extra virgin olive oil, flour, half n half, dry white wine ( i used a chardonnay), salt and pepper to taste, fresh grated parmesan cheese, chopped parsley
    40 min, 12 ingredients
  • Chicken Cutlets with Asparagus, Capers, and Shallots
    fresh lemon juice, dijon mustard and
    7 More
    fresh lemon juice, dijon mustard, extra-virgin olive oil, divided, drained capers, chopped fresh tarragon, fennel seeds , ground in spice mill or in mortar with pestle, asparagus spears, trimmed, sliced shallots (about 12 oz), thick chicken cutlets (about 8)
    30 min, 9 ingredients
  • Pan-Fried Chicken Cutlets with Cool Fennel Salad
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of t... and
    11 More
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, shaved parmesan, tomatoes, canola oil, chicken cutlets, all-purpose flour, eggs, beaten, bread crumbs
    30 min, 12 ingredients
  • Chicken Breasts in Tarragon Sauce
    boneless skinless chicken breasts, salt & pepper and
    6 More
    boneless skinless chicken breasts, salt & pepper, olive oil, shallot, chopped, dry vermouth, chicken broth, chopped tarragon leaves, butter, cut in small pieces
    30 min, 8 ingredients
  • Chicken Cutlets with Tarragon-Mushroom Sauce
    unsalted chicken stock, carrot , cut into 1-inch pieces and
    17 More
    unsalted chicken stock, carrot , cut into 1-inch pieces, celery stalk , cut into 1-inch pieces, onion, halved, bay leaf, garlic clove, crushed, skinless, boneless chicken breast halves, kosher salt, divided, black pepper, divided, all-purpose flour, olive oil, divided, butter, divided, quartered mushrooms, frozen pearl onions, water, cornstarch, chopped fresh tarragon, quinoa with toasted pine nuts, snap pea and radish saut
    19 ingredients
  • Sauteed Chicken with Capers and Lemon Butter
    pounded chicken cutlet, salt and pepper (to season) and
    5 More
    pounded chicken cutlet, salt and pepper (to season), butter, olive oil, lemon, water, capers (drained or more, if preferred )
    20 min, 7 ingredients
  • Sauteed Chicken with Peanut Dipping Sauce
    rice vinegar, fresh lime juice, brown sugar and
    8 More
    rice vinegar, fresh lime juice, brown sugar, kirbys or 2 small regular cucumbers, peeled, halved lengthwise, and sliced, fresh cilantro, chopped, olive oil, chicken cutlets, kosher salt and pepper, asian chili sauce, low-sodium soy sauce, creamy peanut butter
    25 min, 11 ingredients
  • Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa
    boneless skinless chicken breasts (6-8 oz. each), salt and
    9 More
    boneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter
    25 min, 11 ingredients
  • Chicken Cutlets With Tomato Saute Chicken Cutlets With Tomato Saute
    chicken cutlets (8 to 12), kosher salt, pepper, olive oil and
    4 More
    chicken cutlets (8 to 12), kosher salt, pepper, olive oil, tomatoes (or grape), dry white wine, scallions, sliced, fresh tarragon leaves, chopped
    20 min, 8 ingredients
  • Baked Chicken Breasts in Vermouth Baked Chicken Breasts in Vermouth
    chicken cutlets, vermouth, soy sauce, vegetable oil and
    4 More
    chicken cutlets, vermouth, soy sauce, vegetable oil, brown sugar, oregano, ground ginger, water
    1 hour 5 min, 8 ingredients
  • Pan-Fried Chicken Cutlets With Cool Fennel Salad Pan-Fried Chicken Cutlets With Cool Fennel Salad
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of t... and
    11 More
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra virgin olive oil, kosher salt and pepper, shaved parmesan cheese, tomatoes, canola oil, chicken cutlet, all-purpose flour, eggs, beaten, breadcrumbs
    25 min, 12 ingredients
  • Sauteed Chicken Breasts with Tarragon Cream Sauce Sauteed Chicken Breasts with Tarragon Cream Sauce
    butter and
    8 More
    butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, chopped onion, flour, dry white wine, dried tarragon , or 1 1/2 tsp chopped fresh tarragon, heavy cream
    9 ingredients
  • Sauteed Chicken With Bacon and Peas Sauteed Chicken With Bacon and Peas
    red onion, bacon, tomato, olive oil and
    17 More
    red onion, bacon, tomato, olive oil, boneless skinless chicken cutlet, all-purpose flour, onion powder, dried parsley, margarine, olive oil, jarred minced garlic, fresh ground pepper, egg, frozen peas, homestyle chicken stock, margarine, olive oil, jarred minced garlic, hearty noodles, water, fresh ground pepper
    35 min, 21 ingredients
  • Sauteed Chicken with Mushrooms and Green Beans Sauteed Chicken with Mushrooms and Green Beans
    green beans trimmed, olive oil, chicken cutlets and
    5 More
    green beans trimmed, olive oil, chicken cutlets, salt and pepper, white mushrooms trimmed and quartered, butter, lemon juice fresh, parsley fresh, chopped
    8 ingredients




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