175284 sauteed chicken breast grain mustard sage network kitchens Recipes

butter, mushrooms, finely chopped, frozen chopped spinach, thawed, squeezed dry, cream cheese, room temperature, chopped fresh chives or green onion tops, chicken breast halves, dijon mustard

boneless skinless chicken breasts, dijon mustard, honey, fresh dill, finely chopped, orange zest, finely grated

breadcrumbs, parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breasts, dijon mustard, olive oil, reduced-calorie margarine

chicken breasts, favorite hot sauce or 12 tbsp salsa, mustard, butter, lime, salt, sour cream

boneless skinless chicken breasts, dijon mustard, green onion, finely chopped, asparagus spears, trimmed, fresh ground pepper , to taste, butter flavored crackers, crushed (i use keebler club crackers), butter, cubed, egg yolks, lemon juice, water, salt, almonds, slivered and toasted

chicken breast, yellow mustard (the kind you put on your hamburgers), salt and pepper, lemon pepper, olive oil

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

boneless skinless chicken breast halves (6 oz each), dijon mustard, green onion, finely chopped, asparagus spears, trimmed, crushed butter-flavored crackers, butter, cubed, egg yolks, lemon juice, water, salt, sliced almonds, toasted

dry bread crumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced-fat margarine

chicken breast, potatos, frozen vegetables, olive oil, corn starch, dijon mustard, water

boneless skinless chicken breasts, dijon mustard, reduced-fat mayonnaise, crushed pretzel, salt and pepper, dried thyme

boneless skinless chicken breast halves, honey mustard, mayonnaise, olive oil, red wine vinegar, dried parsley, dried oregano, dried basil, shredded mozzarella cheese, fresh spinach, chopped, red bell pepper, finely chopped, garlic cloves, minced, fresh ground black pepper, dried rosemary, grated parmesan cheese

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )

skinless chicken breast halves, dijon mustard, white wine vinegar, garlic, minced, honey, fresh thyme or 2 tsp dried thyme, minced, coarse salt, red pepper flakes, olive oil, fresh thyme

boneless skinless chicken breasts, dijon mustard, light brown sugar, pepper, applesauce

dry breadcrumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced fat margarine

chicken breasts, dijon mustard, maple syrup, red wine vinegar, salt & pepper, rosemary

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced