21134 sauteed chick peas Recipes

peas (drained ), mushroom soup, ritz crackers (crushed ), butter

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

olive oil, garlic cloves, crushed, butter, pea tendrils or pea shoots

unsalted butter, shallots, thinly sliced, frozen peas, sugar snap pea , pease strings removed, salt, black pepper

broccoli rabe, frozen peas (about 2 cups), extra-virgin olive oil, garlic cloves, peeled and lightly smashed with side of a large knife, salt, black pepper

peas, drained, shredded cheese, hard boiled eggs, peeled and diced, onion, chopped or shredded, dressing, salad dressing (mayonnaise or whatever), sugar, milk

peas drained and chilled, stalks celery diced, gherkins diced, green onions chopped, chunks of veelveeta cheese

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

boiling potatoes (preferably red ), fresh peas in pods or 1 cup frozen baby peas, sugar snap peas, olive oil

unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs

unsalted butter, fresh peas, shelled or 1 3/4 cups frozen, thawed, snow peas, trimmed, fresh whole tarragon leaves, salt and freshly ground pepper

olive oil, chopped red onion, chopped celery, frozen peas (or 2 cups fresh peas), chopped celery leaves, salt, pepper

sugar snap peas , strings removed, butter, radishes (from 2 bunches), sliced 1/8 inch thick

chopped onion, water, frozen peas, unsalted butter, fresh fine bread crumbs