206 sauteed brown Recipes
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Sauteed Brown Sugar Pearslemon juice, anjou pears, peeled and cut into eighths and6 Morelemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps41 min, 8 ingredients
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Sauteed Applesbrown sugar, tub canola or olive oil, cinnamon and3 Morebrown sugar, tub canola or olive oil, cinnamon, golden delicious apples, vanilla, water6 ingredients
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Sauteed Shrimp in Latin Citrus Saucebrown sugar, ground cumin, salt, garlic powder and9 Morebrown sugar, ground cumin, salt, garlic powder, ground red pepper, vegetable oil, shrimp, tails on, cleaned and deveined, garlic, minced, fresh lime juice, orange juice, honey, fresh cilantro, chopped, fresh mint, chopped15 min, 13 ingredients
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Sauteed Chicken Breasts with Latin Citrus Saucebrown sugar, ground cumin, salt, garlic powder and9 Morebrown sugar, ground cumin, salt, garlic powder, ground red pepper, skinless, boneless chicken breast halves, vegetable oil, bottled minced garlic, fresh lime juice, orange juice, honey, chopped fresh cilantro, chopped fresh mint13 ingredients
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Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Applesbrown sugar, ground cinnamon, whole smoked ham, sliced and4 Morebrown sugar, ground cinnamon, whole smoked ham, sliced, pineapple chunks, lettuce, for garnish, sauteed sweet potatoes and corn, recipe follows, caramelized apples , recipe follows1 hour 30 min, 7 ingredients
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Brown Rice and Sauteed Vegetablesvegetable oil, chopped onion, dried basil and9 Morevegetable oil, chopped onion, dried basil, diced red bell pepper, sliced carrot, torn spinach, chopped mushrooms, salt, garlic cloves, minced, low-sodium soy sauce, black pepper, hot cooked long-grain brown rice12 ingredients
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Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrettesea bass fillets or other firm white fish and20 Moresea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped1 hour , 21 ingredients
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Sauteed Pearsbosc pears, peeled and sliced, lemon juice, butter and3 Morebosc pears, peeled and sliced, lemon juice, butter, brown sugar, vanilla extract, salt6 ingredients
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Sauteed Applesolive oil and4 Moreolive oil, yellow delicious apples,peeled,cored and sliced into thin wedges, salt and pepper to taste, brown sugar, balsamic vinegar30 min, 5 ingredients
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Sauteed Applesbutter, granny smith apples, peeled, sliced , about 2 lb and2 Morebutter, granny smith apples, peeled, sliced , about 2 lb, brown sugar , packed, ground cinnamon7 min, 4 ingredients
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Sauteed Carrotscarrots , cut into 1-inch julienne strips, olive oil and7 Morecarrots , cut into 1-inch julienne strips, olive oil, chicken broth, pepper, brown sugar, butter, melted, lemon juice, grated lemon peel, minced fresh parsley15 min, 9 ingredients
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