3 sauteed with browned butter and capers Recipes
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sole fillets, salt, freshly ground black pepper, divided and4 Moresole fillets, salt, freshly ground black pepper, divided, butter, minced shallots, drained capers, fresh lemon juice8 ingredients -
Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence)
all-purpose flour and9 Moreall-purpose flour, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, extra-virgin olive oil, unsalted butter, capers, drained, dry white wine , such as sauvignon blanc, lemon, juiced, handful fresh flat-leaf parsley, finely chopped, lemon wedges, for serving30 min, 10 ingredients -
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