288532 sauteed brook trout with brown butter and pecans Recipes

butter, pecan halves, kosher salt, sugar, chopped fresh rosemary, garnish: fresh rosemary leaves

brown sugar, sugar, butter, light corn syrup, heavy whipping cream, butter pecan flavoring, toasted pecans

pecans, toasted, unsalted butter, room temperature, divided, all purpose flour, coarse kosher salt, sugar, vanilla extract

butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, chopped pecans, unbaked pie shells

butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping

butter, brown sugar, eggs, vanilla, baking soda, baking powder, salt, flour, pecans, vanilla, powdered sugar, water, reserved brown butter

butter pecan cake mix, eggs, oil, coconut pecan frosting, water, powdered sugar, chopped pecans

butter or margarine ( , please!!), white granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, chopped pecans, toasted, divided, butter pecan frosting, butter or margarine (you know what i m gonna say...), confectioners sugar (powdered sugar), milk, vanilla.....(go ahead and use a whole teaspoon!)

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

butter pecan cake mix, eggs, vanilla extract, margarine or 1/2 cup butter, softened, heath almond brickle chips, chopped pecans (optional)

cooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley

brook trout, cleaned with heads removed (8 in .), flour, bacon, fiddleheads, cleaned (ostrich ferns matteuccia struthiopteris), water, salt and pepper, to taste

butter, brown sugar, powdered sugar, all-purpose flour, chopped toasted pecans

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

butter, light corn syrup, sugar (can use 34 cup for a less sweet pie), eggs, slightly beaten, lemon juice, vanilla, salt, pecans, chopped, deep dish pie shells (if using homemade freeze in advance), semi-sweet chocolate chips or 1/4 cup milk chocolate chips

butter, light corn syrup, honey, sugar, vanilla, salt, eggs, lightly beaten, chopped pecans, unbaked 9 inch pastry shell, cream or ice

butter, light corn syrup, honey, sugar, vanilla extract, salt, eggs, lightly beaten, chopped pecans, cream