93369 sauteed breast mustard network kitchens Recipes

butter, melted, mayonnaise, yellow mustard (or to taste), lemon , juice of 1/2, boneless skinless chicken breasts, cheddar cheese, shredded, pepperidge farm herb stuffing

potatoes, unpeeled and cut in half, chicken breast fillets, coarse grain mustard, corn kernels, rinsed and drained, skim milk, fresh chives, finely chopped, lemon

dry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula

olive oil, honey, dijon mustard, curry powder, cayenne pepper, turkey breast cutlets, onion or kaiser rolls, split, lettuce leaves

cornstarch, salt, divided, pepper, divided, thawed apple juice concentrate, dijon mustard, minced fresh rosemary or 1-1/2 tsp dried rosemary, crushed, turkey breast cutlets, olive oil

chopped green onions, dijon-mayonnaise blend, lemon juice, garlic clove, minced, salt, dried thyme, pepper, boneless skinless chicken breast halves (4 oz each)

mustard seeds, whole grain dijon mustard, dry white wine, canola oil, country white bread, crusts trimmed , bread diced, fresh lemon juice, whole grain dijon mustard, grated lemon peel, olive oil, leeks, each cut to 6-inch lengths , root ends trimmed, low-salt chicken broth, extra-virgin olive oil, fresh thyme sprigs, lemon, cut into very thin rounds, chopped fresh italian parsley, burrata cheese or fresh waterpacked mozzarella cheese, sliced

coarse-grain mustard, dry mustard, dark brown sugar, coarsely ground black pepper, grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil, red onion (1/4 lb), thinly sliced, wax or green beans, cut diagonally into 2-inch pieces, baby arugula (4 cups), balsamic vinegar, fresh lemon juice, dijon mustard, olive oil

sharp cheddar, unsalted butter, softened, egg yolk, dijon mustard, dry mustard, black* or yellow mustard seeds, salt, all-purpose flour

boneless skinless chicken breasts, yellow mustard, capers, fresh mozzarella cheese, salt, pepper

boneless skinless chicken breasts, chicken broth, dried mushroom, water, butter, fresh mushrooms, sliced, all-purpose flour, salt, light cream, sherry wine, egg yolks, lemon juice, butter, salt, cayenne, prepared mustard, water

boneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

chicken breasts, dijon mustard, maple syrup, red wine vinegar, salt & pepper, rosemary

minced fresh chives, chopped fresh thyme, sage pesto, dijon mustard, fresh lemon juice, extra-virgin olive oil, grated lemon rind, skinned chicken breast halves, vegetable cooking spray, sage sprigs (optional)

grey poupon dijon mustard, ground pepper, italian seasoning or herbes de provence, minced garlic or garlic powder, olive oil or water, skinless, boneless chicken breasts

breasts of chicken , meat only, roasted, chopped celery, chopped onion, chopped apples (green ), chopped walnuts, shredded cheddar cheese, salt, pepper

cold unsalted butter, cut into tbsp pieces, swiss cheese, coarsely grated (2 1/4 cups), all-purpose flour, dijon mustard, dry mustard, mustard seeds, salt