252 sauteed breasts with and Recipes

  • Sauteed Chicken Breasts
    boneless skinless chicken breasts, butter, soy sauce and
    2 More
    boneless skinless chicken breasts, butter, soy sauce, garlic powder, lemon slices
    20 min, 5 ingredients
  • Sauteed Chicken Breasts
    olive oil, butter or 1 tbsp margarine and
    8 More
    olive oil, butter or 1 tbsp margarine, dried thyme (regular or lemon), salt, pepper, chicken broth or 1 cup chicken bouillon, onion, minced, garlic clove, minced, hot pepper flakes (optional), boneless skinless chicken breasts, washed and trimmed
    40 min, 10 ingredients
  • Sauteed Chicken Breasts
    extra-virgin olive oil and
    3 More
    extra-virgin olive oil, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper
    4 ingredients
  • Sauteed Duck Breast with Peas
    vegetable oil, duck breast halves, skinned, salt and
    4 More
    vegetable oil, duck breast halves, skinned, salt, black pepper, balsamic vinegar, basic pot of peas, chopped fresh parsley (optional)
    7 ingredients
  • Sauteed Chicken Breasts for Salads
    boneless skinless chicken breasts, vegetable oil
    15 min, 2 ingredients
  • Sauteed Chicken Breasts with Capers
    boneless chicken breast halves, with or without skin (abo... and
    2 More
    boneless chicken breast halves, with or without skin (about 2 1/4 lb total ), olive oil, drained capers
    3 ingredients
  • Sauteed Chicken Breasts With Soy Glaze
    soy sauce (low-sodium recommended ), water and
    4 More
    soy sauce (low-sodium recommended ), water, mirin (sweet rice wine), minced fresh ginger, boneless skinless chicken breast, chopped, olive oil
    20 min, 6 ingredients
  • Sauteed Duck Breasts with Wild Mushrooms
    boneless duck breast halves with skin, olive oil and
    4 More
    boneless duck breast halves with skin, olive oil, assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups), sliced shallots, dry red wine, chopped fresh parsley
    6 ingredients
  • Sauteed Chicken Breast with Ham & Cheese
    vegetable oil, margarine or 2 tbsp butter and
    7 More
    vegetable oil, margarine or 2 tbsp butter, chicken breast halves, all-purpose flour, black pepper, sliced fully cooked ham, cut into halves, mushrooms, sliced,drained (reserve liquid), grated parmesan cheese, sweet white wine
    37 min, 9 ingredients
  • Sauteed Chicken Breasts with Pico de Gallo
    chopped, seeded tomato, chopped white onion and
    5 More
    chopped, seeded tomato, chopped white onion, jalapeno pepper, finely chopped, canola oil, divided, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper
    7 ingredients
  • Sauteed Turkey Breast with Cranberry-Cherry Sauce Sauteed Turkey Breast with Cranberry-Cherry Sauce
    all-purpose flour, chicken or turkey broth and
    11 More
    all-purpose flour, chicken or turkey broth, cranberry-cherry sauce, dried sour cherries, fresh cranberries, ground black pepper, olive oil, port, salt, divided, sugar, sliced turkey-breast cutlets, turkey-breast cutlets, water
    13 ingredients
  • Turkey Breast Pappagallo Turkey Breast Pappagallo
    breast from an 8- to 9-lb turkey, flour, butter, oil and
    6 More
    breast from an 8- to 9-lb turkey, flour, butter, oil, salt , freshly ground pepper, ham slices, sliced white truffles , or sliced mushrooms, lightly sauteed in butter, chicken or turkey broth, freshly grated parmesan cheese, chopped parsley
    10 ingredients
  • Sauteed Duck Breast with Figs and Port Sauteed Duck Breast with Figs and Port
    duck breast halves, boned (bones reserved), olive oil and
    13 More
    duck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled
    15 ingredients
  • Sauteed Chicken Breasts with Curry Sauce Sauteed Chicken Breasts with Curry Sauce
    skinless boneless chicken breast halves, all purpose flour and
    7 More
    skinless boneless chicken breast halves, all purpose flour, egg whites, egg, curry powder, salt, vegetable oil, garlic cloves, minced, canned low-salt chicken broth
    9 ingredients
  • Sauteed Chicken Breasts With Grape Sauce Sauteed Chicken Breasts With Grape Sauce
    all-purpose flour, boneless skinless chicken breast halves and
    6 More
    all-purpose flour, boneless skinless chicken breast halves, butter, divided, shallot, minced, red seedless grapes, halved, dry fruity white wine, heavy cream, fresh tarragon, chopped
    25 min, 8 ingredients
  • Sauteed Chicken Breasts with Salsa Verde Sauteed Chicken Breasts with Salsa Verde
    lightly packed flat-leaf parsley leaves, drained capers and
    9 More
    lightly packed flat-leaf parsley leaves, drained capers, garlic, 1 whole, 2 minced, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), dried thyme
    11 ingredients
  • Sauteed Chicken Paillards with Muscat Sauce Sauteed Chicken Paillards with Muscat Sauce
    all-purpose flour and
    7 More
    all-purpose flour, skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed, breasts pounded to 1/4-inch thickness, unsalted butter, divided, minced shallots, red muscat grapes or other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon
    8 ingredients
  • Sauteed Chicken Paillards With Muscat Sauce Sauteed Chicken Paillards With Muscat Sauce
    all-purpose flour and
    7 More
    all-purpose flour, boneless skinless chicken breast halves, tenders removed, breasts pounded to 1/4-inch thickness (about 1 1/2 lb), unsalted butter, divided, minced shallot, red muscat grapes or 1 cup other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon
    27 min, 8 ingredients




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