373890 sauteed boneless pork chops tomato pan Recipes
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boneless pork chops (4 oz each), trimmed, water and8 Moreboneless pork chops (4 oz each), trimmed, water, diced tomatoes, undrained, condensed golden mushroom soup, undiluted, chopped onion, dijon mustard, fresh mushrooms, sliced, salt , optional, hot cooked rice, minced fresh parsley15 min, 10 ingredients
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boneless pork chops, about 1-inch thick and10 Moreboneless pork chops, about 1-inch thick, spanish onion , sliced in half then slice each half into thin slices, mushroom stems and pieces, drained well, tomatoes, sliced in half, savory herb stove top stuffing mix , prepared as directed, cream of mushroom soup, shredded cheddar cheese, olive oil, butter, garlic salt, black pepper1 hour , 11 ingredients
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boneless pork chops, flour and12 Moreboneless pork chops, flour, salt & freshly ground black pepper, to taste, fresh mushrooms, sliced, olive oil, unsalted butter, divided, yellow onion, sliced and separated, beef broth, worcestershire sauce, dried parsley, dried thyme, half-and-half (optional), cornstarch (optional), bay leaf (optional)8 hour 15 min, 14 ingredients
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boneless pork chops, 3/4 inch thick, fresh asparagus and11 Moreboneless pork chops, 3/4 inch thick, fresh asparagus, garlic cloves, finely minced, extra virgin olive oil, worcestershire sauce, cornstarch, white wine, sliced fresh mushrooms, beef broth, shallots, minced, thyme, salt, pepper45 min, 13 ingredients
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boneless pork chops, about 1/2-inch thick and9 Moreboneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers30 min, 10 ingredients
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Boneless Pork Chops ( Thin, Center Cut Pork Loin)boneless pork loin chops, baked, italian dressing and2 Moreboneless pork loin chops, baked, italian dressing, bread crumbs, grated parmesan cheese4 ingredients
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