140 sauteed and roasted peppers Recipes

olive oil, boneless lamb cutlets (leg or loin cut), sliced into 1/2-inch strips, kosher salt and freshly cracked black pepper, garlic, minced, fresh oregano leaves, chopped, crushed red pepper flakes, yellow onion, sliced, whole roasted red bell pepper, seeded and sliced, sliced white button mushrooms, dry white wine, pitted large green olives, roughly chopped, capers, rinsed, lemon zest, rice pilaf , for serving, chopped fresh flat-leaf parsley, for garnish

dried sweet or tart cherries (about 8 oz), boiling water, dried chipotle chile, shelled dry-roasted pistachios, coarsely chopped, chopped red onion, chopped fresh cilantro, fresh lime juice, chili powder, honey, jalapeno pepper, seeded and finely chopped, salt, divided, black pepper, boneless duck breast halves, skinned, vegetable oil

extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, lemons, sliced 1/4-inch thick, kosher salt, fresh ground black pepper, boneless skinless chicken breast halves, all-purpose flour, pitted green sicilian olives or 1/2 cup spanish olives, sliced, drained capers, chicken stock, unsalted butter, cut into small dice, chopped flat leaf parsley

beets with, olive oil, divided, garlic, minced, chopped onion (optional), salt and pepper to taste, red wine vinegar (optional)

water, salt, cornmeal, unsalted butter, unsalted butter, onions, peeled, halved, and thinly sliced, bacon, diced, garlic, minced, heaping tbsp sweet paprika, chicken stock , plus 1 cup, salt, freshly ground black pepper, sauerkraut, drained, bay leaves, juniper berries, hot paprika, sour cream, vegetable oil, unsalted butter, freshwater fish fillets, salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and cut into 1/4-inch dice, paprika

eggs, red sweet bell peppers, pureed (fire roasted peppers pureed in food processor), salt , dash, cracked black pepper , to taste, cheddar cheese, shredded, bacon , precooked and crumbled, sweet onion, sliced and sauteed

salmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste

roasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice

thyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt and freshly ground black pepper, country bread, fontina cheese, sliced thinly, ripe avocado, fresh lemon juice, extra-virgin olive oil, maple bacon , cooked until crispy, pepper lettuce ( watercress), butter, for sauteeing

nonstick vegetable oil spray, turkey breast half with bones, olive oil, divided, red bell peppers , cut into 1/3-inch-wide strips, yellow bell peppers , cut into 1/3-inch-wide strips, onion, thinly sliced, chopped fresh thyme, balsamic vinegar, divided, drained capers

red onion, finely chopped, disk fresh ginger, finely chopped, ripe tomatoes, seeded and chopped, papaya , or 1/4 cantaloupe and 6 strawberries, finely chopped, garlic, minced, green onions ( scallions), finely chopped, lemon or lime, juiced, red wine vinegar, olive oil, salt, spanish saffron, israeli couscous, sweet potato, diced and cooked in salted water, zucchini, diced and cooked in salted water, roasted red pepper, peeled, seeded and cut into small dice, butter, shiitake mushrooms, garlic, chopped, onion, chopped, cumin powder, salmon fillets, olive oil, salt and freshly ground black pepper, fried spaghetti, for garnish

extra-virgin olive oil, boneless skinless chicken breasts (about 6 oz each ), kosher salt and freshly ground black pepper, onion, halved and sliced, garlic , smashed, fresh thyme, leaves stripped, jarred marinated artichokes, drained and patted dry, jarred roasted red peppers, sliced into strips, dry vermouth, chicken broth, homemade or low-sodium canned, unsalted butter, flat leaf parsley leaves

salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows

extra virgin olive oil, okra, salt, fresh ground pepper, garlic cloves, thinly sliced, salted roasted cashews, chopped, grated lime zest , plus lime wedges, for serving

butter, oil, boneless rib end pork loin roast , cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten, salt and ground black pepper, flour measured into a pie plate or other shallow pan, a pan sauce

vegetable oil, fresh spinach , coarse stems discarded and leaves washed well and spun dry, unsalted dry-roasted peanuts, chopped, a pinch dried hot red pepper flakes, tamari or other soy sauce, or to taste

hot italian sausage, casings removed, mushrooms (about 4 oz), quartered, olive oil, leek, thinly sliced (white and pale green parts only), dried thyme, crumbled, eggs, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, sliced drained roasted red bell peppers (available in jars), grated provolone or italian fontina cheese (about 3 1/2 oz), fresh rosemary sprigs

fresh beets with leaves (about 6 medium), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, minced, balsamic vinaigrette, toasted walnuts, coarsely chopped, goat cheese, crumbled