1391 sautee olive oil Recipes
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Sauteed Mushrooms With Prosciuttoolive oil, quartered cremini mushrooms, kosher salt and3 Moreolive oil, quartered cremini mushrooms, kosher salt, garlic cloves, minced, chopped prosciutto, fresh flat leaf parsley, chopped20 min, 6 ingredients
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Sauteed Clams with Chickpea Creamolive oil, garlic , smashed, chile pepper, minced and7 Moreolive oil, garlic , smashed, chile pepper, minced, littleneck clams, cleaned well, cooked chickpeas, salt, pepper, fresh minced italian parsley, lemon zested into thin strips, and juiced, suggestion : 4 slices toasted country bread30 min, 10 ingredients
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Sauteed Zucchini and Bell Peppersolive oil and4 Moreolive oil, zucchini , quartered lengthwise and cut into 2-inch pieces, refrigerated prechopped tricolor bell pepper, garlic clove, minced, salt10 min, 5 ingredients
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Sauteed Eggplant and Cabbage Saladolive oil, coarsely chopped green cabbage (about 1 lb) and8 Moreolive oil, coarsely chopped green cabbage (about 1 lb), eggplant, peeled , cut into 1/2-inch pieces, chopped onion, minced garlic, paprika, diced tomatoes in juice, chopped fresh mint, chopped fresh parsley, fresh lemon juice10 ingredients
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Sauteed Kale With Cannellini Beansolive oil, garlic cloves, minced, dried red chili and3 Moreolive oil, garlic cloves, minced, dried red chili, kale , cut into bite sized pieces, vegetable broth, cannellini beans20 min, 6 ingredients
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Sauteed Pork Tenderloin Medallionsolive oil and6 Moreolive oil, pork tenderloin , trimmed of fat; silverskin removed and cut into 3/4inch medallions, scallions, thinly sliced into rounds, ground cumin, turmeric, tomatoes, seeded and chopped (3 cups), salt and crushed red pepper15 min, 7 ingredients
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Sauteed Flank Steak (Robert Irvine)olive oil, dark balsamic vinegar, kosher salt and5 Moreolive oil, dark balsamic vinegar, kosher salt, ground pepper, flank steak, julienned zucchini, mashed potatoes, prepared veal stock, warmed35 min, 8 ingredients
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Sauteed Celery Root with Swiss Chardolive oil, onion, coarsely chopped and4 Moreolive oil, onion, coarsely chopped, garlic cloves, finely chopped, celery root (celeriac), peeled, cut into matchstick-size strips, swiss chard, stems trimmed, leaves cut into 1/2-inch-wide strips, fresh lemon juice6 ingredients
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Sauteed Mustard Greens With Pancettaolive oil, pancetta, diced and6 Moreolive oil, pancetta, diced, garlic clove, peeled , smashed and minced, shallot, thinly sliced, mustard greens , stemed and sliced at an angle in 1 inch pieces, kosher salt & freshly ground black pepper, lemon , zest of, lemon , juice of25 min, 8 ingredients
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Sauteed Cherry Tomatoes With Shallotsolive oil, chopped shallots (about 1 large), tomatoes and3 Moreolive oil, chopped shallots (about 1 large), tomatoes, chopped fresh parsley, salt, fresh ground black pepper15 min, 6 ingredients
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Sauteed Wild Mushrooms (Robin Miller)olive oil, garlic, minced, mixed wild mushrooms and2 Moreolive oil, garlic, minced, mixed wild mushrooms, chopped fresh thyme, or 1 tsp dried, salt and ground black pepper17 min, 5 ingredients
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Sauteed Cherry Tomatoes with Shallotsolive oil, chopped shallots (about 1 large), tomatoes and3 Moreolive oil, chopped shallots (about 1 large), tomatoes, chopped fresh parsley, salt, freshly ground black pepper6 ingredients
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Sauteed scallops over spaghetti squashspaghetti squash halfed cut length wise/seeded, olive oil and8 Morespaghetti squash halfed cut length wise/seeded, olive oil, leeks white and light green part only thinly sliced, flour, lg sea scallops sliced in half, salt and pepper, dry white wine, butter, minced chives, shallots10 ingredients
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