2469 saute miso Recipes

soba noodles or 12 oz whole wheat spaghetti, white miso, mirin, canola oil, minced fresh ginger, minced garlic, dry sea scallops , tough muscle removed, extra virgin olive oil, sliced scallions

wakame seaweed , strip, miso, handful watercress, finely chopped, leaves chinese cabbage, finely chopped, sheets nori , seaweed cut into fine strips, ginger, grated

turnips or 1 bunch other greens, white miso, mustard powder, mirin or cooking water, to smooth the sauce

white vinegar, miso, chopped garlic, chopped gingerroot, sugar, canola oil

sweet potato, canola oil, garlic cloves, chopped, shallot, chopped, red pepper flakes, salt, fresh ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced

dozen littleneck clams , scrubbed, dark miso, silken tofu, cut into 1/2 -inch cubes, scallions , thinly sliced crosswise

water, miso, dried beans, sheets nori, toasted, celery, chopped, carrot, chopped, wild rice, garlic powder, salt, pepper

miso, sake, chopped garlic, sugar, pepper, water , as needed

white miso, vegetable oil, grated peeled carrot, grated peeled ginger, unseasoned rice vinegar, toasted sesame seeds, toasted sesame oil, honey

miso, tahini, chopped walnuts, white part of a leeks, finely chopped, chopped fresh ginger, carrots, sliced, drizzle olive oil, salt and pepper

short cucumbers, silken firm tofu, drained, white miso, mirin, sugar, rice vinegar, egg yolk, rice vinegar, shoyu, sugar, mirin

salmon fillets, honey, white miso , paste, sesame oil, tamari , sauce, lime juice, mirin, buckwheat noodles, sunflower oil, spring onion, thinly sliced, roasted peanuts, chopped, pickled ginger

quarter-size pieces fresh ginger, kombu , kelp* about 1/4 oz, loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in . matchsticks, black cod or 1 1/2 lbs pacific halibut, cut into 1 1/2-in . pieces, sea scallops (15 to 16 per lb.), shrimp, peeled (26 to 30 per lb.), shiro miso (sweet white ), lager beer (preferably longboard), lemon zest (optional), sliced shiso leaf (optional)

shiro miso (white ), maple syrup, rice wine vinegar, mirin, bacon

white miso, mirin (sweet rice wine), rice vinegar, low sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low sodium soy sauce

rice sticks or 1 (4 oz) package vermicelli, soft tofu, drained, white miso (shiro), minced fresh ginger, lemon juice, canola oil, divided, serrano chili, chopped, dark sesame oil, japanese eggplant, trimmed and sliced (1/2 lb.), red bell pepper, sliced, snow peas, trimmed, shiitake mushrooms, stems removed and sliced (1 cup), chopped green onions, sesame seeds