Directions:
- Combine sugar and vinegar, set aside.
- Puree garlic and ginger in blender.
- Add Miso.
- Slowly add oil while blending.
- Add sugar and vinegar mixture.
- Blend until incorporated.
- Refrigerate for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.66 Kcal (3365 kJ) | ||
| Calories from fat | 748.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.13g | 128% | |
|---|---|---|---|
| Sodium | 846.69mg | 35% | |
| Potassium | 56.61mg | 1% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 601.21 Kcal (2517 kJ) | ||
| Calories from fat | 559.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.19g | 128% | |
|---|---|---|---|
| Sodium | 633.4mg | 35% | |
| Potassium | 42.35mg | 1% | |
| Total Carbs | 10.54g | 5% | |
| Sugars | 6.53g | 35% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 2.13g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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