235237 saute green tomato bacon shallot dressing Recipes

green tomatoes, eggs, beaten well, cornmeal, bacon, cream, salt and pepper, green onion, chopped

bacon grease, all-purpose flour, cornmeal, ground black pepper, egg, milk, green tomato , cut into 1/4 inch slices

bacon, all-purpose flour, egg, beaten with 1 tbsp water, yellow cornmeal, kosher salt & freshly ground black pepper, green tomatoes or 1 lb medium tomatillos, cut into 1/2 inch slices, canola oil, for frying, whole wheat bread (thick sliced ) or 8 slices multi-grain bread, toasted (thick sliced), mayonnaise, arugula

green tomatoes, dark toast, onion powder, garlic salt, egg, mixed with, milk, bacon grease

fresh green beans, trimmed, shallots, diced, olive oil, herb-vegetable seasoning blend, freshly ground pepper to taste

eggs, egg whites, grated parmesan cheese, heavy whipping cream, salt, pepper, carton (8 oz) spreadable sun-dried tomato and basil cream cheese, chopped oil-packed sun-dried tomatoes, bacon strips, cooked and crumbled

green tomatoes, red chili pepper flakes, capers, onion, diced, garlic cloves, shallots, pesto sauce, olive oil, parmesan cheese

green tomato , cut into 1/4-inch slices, hot sauce (optional), egg white, lightly beaten, self-rising cornmeal, vegetable cooking spray, leaves green leaf lettuce, reduced-fat mozzarella cheese, turkey bacon, cooked, drained, and halved, white sandwich bread, toasted

bacon, parmesan cheese shredded, yellow cornmeal, ground black pepper, green tomato (about 2 tomatoes), olive oil, mayonnaise, bread toasted, red lettuce leaves

cornmeal, all-purpose flour, kosher salt, bacon, sourdough bread, vegetable oil, green tomatoes , cut into 1/2-inch slices, egg, whisked, mango or apricot chutney, head green-leaf lettuce, washed and dried

green tomatoes (about 4 medium), cut into 1/4-inch-thick slices, yellow cornmeal, sliced bacon , cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels, firm white sandwich bread, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves, washed well and spun dry

green tomatoes, eggs (i like the big.brown ones fresh out of the nest), milk, salt and pepper, nutmeg (fresh grated is best ), lard (i use vegetable oil now to please my doctor.) or bacon fat (i use vegetable oil now to please my doctor.)

diced bacon, green tomato, diced, tarragon , oregano, marjoram, thyme, ground rosemary, eggs , whisked until frothy and doubled in volume, grated swiss cheese

green tomatoes, sliced 1/4-inch thick, salt and pepper, flour for dusting, eggs, beaten, cornmeal or bread crumbs, bacon grease or vegetable oil

green tomatoes, buttermilk, oyster fritter breading, bacon grease or vegetable oil, white cornmeal, all-purpose flour, ground paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, oregano leaves

tomatoes, stemmed, shallots, sherry wine vinegar, kosher salt, fresh coarse ground black pepper, olive oil, good-quality blue cheese, crumbled, flat leaf parsley

green beans, trimmed, shallot, thinly sliced, garlic, crushed, olive oil, salt and freshly ground pepper, grated lemon zest, hazelnuts, toasted and chopped

fresh green beans, butter, shallot minced, balsamic vinegar plus 1 tsp, freshly ground black pepper