164760 saute green bacon shallot dressing Recipes

olive oil, sherry vinegar, black pepper, salt, gourmet salad greens, sliced shallot

bacon, french green beans (haricots verts), extra-virgin olive oil, dijon-style mustard, white wine vinegar, bacon drippings, minced shallot

bacon, shallot, minced, fresh shiitake mushrooms or 2 button mushrooms, chopped, unsalted butter

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

smoked bacon slices, shallot, sliced, grated orange rind, fresh orange juice, pepper, salt, frozen sweet green peas, thawed, butter or margarine, chopped fresh mint, garnishes: fresh mint sprig, orange rind curl

green beans, cleaned and trimmed, tomatoes , about 12 oz, bacon , sliced crosswise into thin strips about 3/8 -inch thick, shallots, minced, cider vinegar, honey, dijon mustard, salt and pepper

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

bacon, bacon grease, vertically sliced onion, minced garlic, washed, trimmed, green beans, white wine, divided, beef bouillon, divided, salt, pepper

green beans, shallots, minced, bacon slices, white balsamic vinegar, almonds , coarsly chopped, brown sugar

bacon slices, shallots, sliced, grated orange rind, fresh orange juice, pepper, salt, frozen sweet green peas, thawed, chopped fresh mint, butter, garnish: orange rind curls

green beans trimmed, bacon, shallots sliced, cider vinegar, whole-grain mustard, olive oil, kosher salt and black pepper

green beans, fresh, bacon, onions, water, salt, salt and pepper

bacon , cut into julienne strips, diced celery, onion, diced, vinegar, dijon mustard, salad herb seasoning mix, ground mustard, white pepper, sugar, browning sauce , such as kitchen bouquet, cornstarch, cold water

fresh green beans, trimmed, bacon, shallots, thinly sliced, cider vinegar, salt, pepper

bacon slices, shallots, sliced, trimmed thin green beans, kosher salt

potatoes , pared, cut into large chunks, shallots, fresh mushrooms, oil, rib eye steaks (about 1-inch thick ) or 4 (6 -8 oz) delmonico steaks (about 1-inch thick ), soft herb cheese spread, room temperature (like boursin), parsley, minced, salt, pepper

bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted

water, fresh green beans, trimmed, carrots , peeled into thin ribbons, bacon , cut into 1/2-inch pieces, shallots, minced, brown sugar, balsamic vinegar, olive oil