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Midwest Fried Green Tomatoes Recipe

Midwest Fried Green Tomatoes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3 -4 green tomatoes
2 -3 eggs ( i like the big.brown ones fresh out of the nest)
1/4 cup milk
salt and pepper
1 pinch nutmeg (fresh grated is best )
lard (i use vegetable oil now to please my doctor.) or bacon fat (i use vegetable oil now to please my doctor.)

Directions:

Slice tomatoes about 1/2 thick.
Beat eggs and milk together.
Mix flour, salt, pepper and nutmeg together.
Dip tomatoe slices in egg mixture (shake excess back into bowl so the mixture won't drip in flour mixture), then dip in flour mixture.
Lay on plate, then double dip each slice when you have dipped all the slices for the first time.
Let the slices sit for a minute or two until oil is hot.
Fry a single layer in grease until browned on one side, then turn over and brown on that side.
Drain on paper towels to remove excess oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.43 Kcal (94 kJ)
Calories from fat	12.48 Kcal
		% Daily Value*
Total Fat	1.39g	2%
Cholesterol	51.3mg	17%
Sodium	22.75mg	1%
Potassium	31.03mg	1%
Total Carbs	0.54g	0%
Sugars	0.39g	2%
Dietary Fiber	0.01g	0%
Protein	2.02g	4%
Iron	0.3mg	2%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	104.63 Kcal (438 kJ)
Calories from fat	58.2 Kcal
		% Daily Value*
Total Fat	6.47g	2%
Cholesterol	239.31mg	17%
Sodium	106.1mg	1%
Potassium	144.74mg	1%
Total Carbs	2.5g	0%
Sugars	1.83g	2%
Dietary Fiber	0.03g	0%
Protein	9.42g	4%
Iron	1.3mg	2%
Calcium	79.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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