269432 saute caramelized onions dijon Recipes

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), cool water, fat-free milk, olive oil, all-purpose flour, salt, divided, cornmeal, caramelized onions (about 8 cups uncooked ), pepper, garlic clove, minced, crumbled feta cheese, coarsely chopped pitted kalamata olives

olive oil, olive oil-flavored cooking spray, sliced mushrooms (about 8 oz), x 1/4-inch) julienne-cut red bell pepper, garlic cloves, minced, caramelized onions, low-salt chicken broth, salt, black pepper, crushed red pepper, low-fat sour cream, chopped fresh or 1 tsp dried oregano, hot cooked farfalle (about 1 lb uncooked bow tie pasta), oregano sprigs (optional)

onion, finely chopped, honey dijon mustard, catfish fillets, garlic salt and pepper to taste, dried parsley flakes

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

onions (6 to 8 medium, halved and thinly sliced or chopped ), extra virgin olive oil or 2 tbsp butter, plus more as needed, salt & freshly ground black pepper, to taste

onions, peeled, halved, and thinly sliced, garlic, minced, olive oil, salt and pepper

onion, sliced (size of tennis ball), water, sugar, cooking oil

onions, sliced, sugar, olive oil, water, balsamic vinegar, salt, divided, ground beef, chopped parsley, tomato paste, worcestershire sauce, fresh ground pepper, hamburger buns, toasted, tomatoes, lettuce leaf

onions, peeled, halved and sliced in the food processor, butter, olive oil, garlic cloves, sliced, pepper, chili pepper flakes, bay leaf, thyme, sugar, sherry wine, low sodium nonfat beef broth, worcestershire sauce, dried parsley, leftover mashed potatoes, toasted bread (i used croissant halves), grated swiss gruyere, scallion, thinly sliced, for garnish

onion, sliced, extra virgin olive oil, caster sugar, eggs, freshly grated parmesan cheese, fresh thyme leave, chopped fresh parsley, salt & freshly ground black pepper

onions, sliced, butter, grain rice (i use basmati), dried thyme, salt and pepper, chicken broth or 3 cups vegetable broth

onion, peeled and sliced, frozen spinach, thawed, gruyere, grated, eggs, milk (or cream), nutmeg, salt and pepper, canola oil

onion, brussels sprout, butter, pecan pieces (or crisp bacon), salt, pepper

ground beef, salt, ground white pepper, freshly ground black pepper, ground red pepper, paprika, caramelized onions, white balsamic vinegar, lettuce leaves, kaiser rolls, split

onions, approximately (around 6 or so large), olive oil, salt

onion (thinly sliced and separated into rings), oil (more or less depending on the size of onion), brown sugar (optional), salt, pepper