133198 sausages chunky tomato porcini Recipes

fresh beef brisket (4-1/2 lb), salt, pepper, olive oil, onions, chopped, garlic cloves, minced, dry red wine or beef broth, diced tomatoes, undrained, celery ribs with leaves, chopped, dried thyme, dried rosemary, crushed, bay leaf, carrots , cut into 1/2-inch slices

tomatoes, seeded and chopped, minced fresh cilantro, jalapeno pepper, chopped, canned black beans, rinsed and drained, canned diced tomatoes with green chilies, drained, chopped ripe olives, chopped red onion, italian salad dressing, tortilla chips

al fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )

al fresco all natural sweet italian chicken sausage, olive oil, chopped onion, minced garlic, dry red wine, diced tomatoes with italian herbs, with juices, dried oregano, light cream (table cream), uncooked linguine, shredded parmesan cheese, fresh oregano leaves for garnish (optional)

salt, lasagna noodles, ground italian sausage, diced tomatoes, tomato sauce, greek seasoning, dried oregano, dried basil, dried parsley, ground thyme, dried rosemary, garlic powder, salt, shredded mozzarella cheese, greek seasoning, dried oregano, dried basil, dried parsley, ground thyme, dried rosemary

pork sausage, macaroni and cheese dinner, yellow onion, tomatoes

extra-virgin olive oil, sweet italian sausage, casings removed , then discarded, red bell pepper , cut into 1/2-inch pieces, garlic cloves, thinly sliced lengthwise, dry white wine, whole tomatoes in juice, black pepper, penne, grated parmigiano-reggiano (1/2 cup) plus additional for serving

sugar, warm water (110o - 115of.), a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unbleached flour, yellow cornmeal, salt, olive oil plus additional for oiling bowl, italian sausage , casings discarded, a 14- to 16-oz c n peeled whole tom toes, dr ined nd chopped, dried oregano, crumbled, grated whole-milk mozzarella cheese (about 1/2 lb)

sausages, olive oil, onions, coarsely chopped, red peppers , cut into strips, green peppers , cut into strips, garlic cloves, minced, tomatoes, quartered, tomato sauce, salt and pepper

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

sausages (either frozen or not), chopped tomatoes, plum tomato, courgette, pepper, onion, worcestershire sauce, tabasco sauce, mixed herbs, salt and pepper (to season)

fusilli, yellow onion, chopped, garlic cloves, minced, butter, hot ground sausage, diced tomatoes, tomato sauce , any flavoring, chicken broth, heavy cream, flat leaf parsley, chopped, parmesan cheese, grated, salt and pepper

sausage (lean breakfast type), onion, chopped, celery rib, chopped, carrots, cut small, tomato sauce, tomatoes, diced, worcestershire sauce, garlic powder, sugar, water, uncooked pasta (choice ), water

italian sausage, olive oil, tomato sauce, oregano, chablis, mushroom, fresh and sliced

olive oil, hot italian sausages, casings removed, chopped shallots, garlic cloves, chopped, dried crushed red pepper, diced tomatoes in juice, canned low-salt chicken broth, balsamic vinegar, littleneck clams (about 3 dozen), scrubbed, chopped fresh basil

sausages, tomatoes, quartered, red onion, roughly chopped, basil leaves (or parsley), tomato ketchup, salt and pepper, baguette (french stick), mustard, any style you prefer

bow tie pasta, boiling water, olive oil, chicken-spinach sausages, casings removed & diced, chopped onion, garlic cloves, crushed and minced, balsamic vinegar, tomato soup, basil, fat-free half-and-half, margarine or 1/2 cup butter, salt or 1 tsp substitute, white pepper, shredded mozzarella cheese or 1 cup parmesan cheese or 1 cup romano cheese

italian pork sausage, olive oil, garlic, finely chopped, dry white wine, peeled italian tomatoes , passed through a food mill, salt and pepper, fresh basil leaves , torn into pieces, rigatoni pasta, fresh grated romano cheese