84 sausage tomato sauce kielbasa Recipes

butter, onions, peeled and finely chopped, flour, water or 200 ml beef stock, tomato puree, sugar, salt and pepper, to taste, polish sausage (kielbasa)

potatoes, peeled and cubed, kielbasa sausage , cut into 1 inch pieces, tomato sauce, dried basil leaves, garlic powder, salt and pepper to taste

kielbasa sausage , cut into 1/4-inch slices, tomato-based chili sauce (such as heinz), red currant jelly, crushed red pepper flakes, water

bacon strips, smoked kielbasa or polish sausage, thinly sliced, onion, chopped, great northern beans , un-drained, tomato sauce, chopped green chilies, carrots, thinly sliced, green pepper, chopped, dried thyme, pepper

johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, onion, chopped, chopped celery, chopped green pepper, butter, tomato sauce, chili powder, pepper, cooked elbow macaroni, shredded cheddar cheese

dry ziti pasta, polish sausage, sliced diagonally, vegetable oil, italian-style stewed tomatoes, tomato sauce, dried oregano, chopped fresh parsley, ground black pepper, italian-style dry bread crumbs, shredded monterey jack cheese

dry ziti pasta, polish sausage, sliced diagonally, oil, italian-style stewed tomatoes, tomato sauce, dried oregano, chopped fresh parsley, ground black pepper, italian style breadcrumbs, shredded monterey jack cheese

fully cooked kielbasa or polish sausage, cut into 1/4-inch slices, smoked sausage, sliced, baked beans, kidney beans, rinsed and drained, tomato sauce, ketchup, red wine, chopped onion, chopped celery, minced garlic, dry mustard powder, worcestershire sauce

little smokies sausage, tomato sauce, water, lemon juice, brown sugar

butter, onions, peeled and finely chopped, flour, water or 200 ml beef stock, tomato puree, sugar , salt and pepper, polish sausage (kielbasa)

dried navy beans, bacon strips, diced, onions, sliced into rings, chicken gizzards, trimmed and halved , optional, water, garlic cloves, minced, salt, dried marjoram, bay leaf, pepper, johnsonville polish kielbasa sausage or polish sausage, halved lengthwise and cut into 1/4-inch slices, tomato sauce, soft bread crumbs, butter, melted

mushrooms, kale, beef stock, smoked sausage, tomato sauce, onion, carrot, beet, water, garlic

bacon, kielbasa sausage cut into pieces, boneless skinless chicken breast cut into 1-inch chunks, all-purpose flour, tomato juice, water, whole tomatoes undrained, cubes chicken bouillon, tomato sauce, sliced fresh okra, white onion coarsely chopped, green bell pepper coarsely chopped, bay leaves, salt, cayenne pepper, ground allspice, uncooked medium shrimp peeled and deveined

kielbasa sausage , cut into 1/4-inch-thick slices, kidney beans, undrained, chicken broth, tomato sauce, diced tomatoes, undrained, picante sauce, sliced mushrooms, drained, head cabbage, shredded, onion, chopped, green bell pepper, chopped, chili powder

boneless skinless chicken thighs, chicken broth (1 can), water, fully cooked smoked link sausage or 1/2 lb smoked kielbasa, cut into 1/2-inch slices, uncooked long grain rice, tomato sauce (2-8oz cans), diced tomatoes with onion and garlic, undrained (1 can), whole kernel corn, drained, green pepper, diced

bacon, onion, chopped, fully cooked smoked sausage (kielbasa), great northern beans, undrained, tomato sauce, chopped green chilies, carrots (medium), green pepper, chopped, dried leaf thyme, pepper

vegetable cooking spray, turkey kielbasa , cut in half lengthwise and sliced into thin pieces, chopped onion, garlic, minced, chopped celery, chopped zucchini, shredded cabbage, dried oregano, dried basil, salt, no-salt-added beef broth, no-salt-added whole tomatoes, undrained and chopped, no-salt-added tomato sauce, cooked elbow macaroni (cooked without salt or fat), no-salt-added kidney beans, drained, freshly grated parmesan cheese

kielbasa sausage cut in to rounds, pasta any shape, whole 1 red and 1 green bell pepper seeded & chopped in to larger pieces, whole white or yellow onions skinned and chopped in larger pieces, tomato basil pasta sauce 16 oz or larger, depending on how wet you like the pasta