358348 sausage stuffed tomato cream sauce lagasse Recipes

bulk pork sausage, cream cheese, softened, shredded parmesan cheese, jalapeno pepper , halved lengthwise and seeded, ranch salad dressing , optional

olive oil, sweet italian turkey sausage (removed from casing ), sun-dried tomato alfredo sauce (alfredo with sundried tomatoes, i use classico brand), water, frozen green peas, refrigerated breadstick dough

yellow cornmeal, kosher salt, baking powder, baking soda, eggs, buttermilk, canola oil, tomatoes, kosher salt, uncooked chorizo or johnsonville mild ground italian sausage, onion, chopped, sweet orange or red pepper, finely chopped, minced fresh cilantro, ground cumin, eggs, lightly beaten

acorn squash, salt, bulk pork sausage (try it with spicy sausage for some added heat), onion, chopped, breadcrumbs

potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)

hot italian sausage, green bell pepper, finely chopped, onion, finely chopped, shredded mozzarella cheese (or 1 cup. shredded mozzarella and 1 cup. shredded cheddar), egg (depending on amt. of sausage and size of s, 1 to 1 lb. of sausage), breadcrumbs or cracker meal, enough to bind the ingredients to be firm enough to stay together, mushrooms (the larger the caps the better)

tomatoes, celery salt, garlic salt, soft bread crumbs, shredded reduced-fat cheddar cheese, chopped fully cooked lean ham, minced chives, water, divided, cornstarch, reduced-fat sour cream, lemon juice, sugar, worcestershire sauce

butter, mushrooms, stems removed, italian sausage, chopped onion, minced garlic, dry bread crumbs, grated parmesan cheese, shredded mozzarella cheese, dried parsley

butter, bulk pork sausage, crumbled, onion, chopped, coarsely ground crustless french bread, vacuum-packed steamed chestnuts, chopped, canned low-salt chicken broth, chopped fresh parsley, crumbled dried sage leaves, dried thyme

bone-in pork loin roast, extra-virgin olive oil, divided, sage sprigs, italian sausages (about 6), casings discarded, scallions, chopped (1 cup), celery ribs, chopped (1 cup), brine-cured black olives, white orvieto classico

sausage (hot or mild, any brand you like ), onions, chopped, celery, chopped, dry, day old bread, cut in cubes, cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan), rubbed sage, marjoram, black pepper, chicken broth (i use fat free), butter or 2 tbsp margarine

shallots, chopped fine, celery, butter, sausage, parsley, dried chives, thyme, marjoram, bay leaf, finely crushed, kosher salt, fresh ground pepper, dried bread, cubes, chicken broth

sausages, tomato (no water), soy sauce, vinegar, brown sugar

sausage, 4 jumbo, tomatoes, chopped, onion, chopped, garlic cloves, chopped, gingerroot, chopped, brown sugar, wine vinegar, chili pepper, chopped, fish sauce or 1 tbsp soy sauce

hot bulk pork sausage, ground chuck, cream of mushroom soup, undiluted, tomato sauce with jalapeno peppers, chopped green chiles, undrained, onion, chopped, garlic, minced, process cheese spread, cut into 1-inch cubes

uncooked rigatoni pasta or 8 oz pasta, of your choice, italian sausage, crushed tomatoes, undrained, sun-dried tomato, sliced (drain if oil-packed), water, dried basil, dried thyme, garlic, minced

fresh beefsteak tomatoes, quartered, olive oil, chopped yellow onions, chopped celery, chopped carrots, salt and pepper, cayenne, minced garlic, chicken stock, chopped parsley, heavy cream

acorn squash, butter, diced red bell pepper, green onions, thinly sliced, bulk breakfast sausage, fresh white breadcrumbs, canned beef broth, pepper, salt, mild-flavored (light) molasses