317574 sausage stuffed basil cream sauce lagasse Recipes
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hot italian sausage, green bell pepper, finely chopped and5 Morehot italian sausage, green bell pepper, finely chopped, onion, finely chopped, shredded mozzarella cheese (or 1 cup. shredded mozzarella and 1 cup. shredded cheddar), egg (depending on amt. of sausage and size of s, 1 to 1 lb. of sausage), breadcrumbs or cracker meal, enough to bind the ingredients to be firm enough to stay together, mushrooms (the larger the caps the better)35 min, 7 ingredients
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olive oil, vertically sliced onion, sliced fennel bulb and5 Moreolive oil, vertically sliced onion, sliced fennel bulb, garlic cloves, thinly sliced, chicken and sun-dried tomato sausage, thinly diagonally sliced, submarine rolls or hoagie rolls, tomato-basil pasta sauce, provolone cheese8 ingredients
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sliced fresh mushrooms, sliced green onions, olive oil and8 Moresliced fresh mushrooms, sliced green onions, olive oil, garlic cloves, minced, diced tomatoes with roasted garlic, undrained, white wine or chicken broth, minced fresh basil, salt, johnsonville mild ground italian sausage, cooked and drained, tomato paste, hot cooked fettuccine or pasta of your choice25 min, 11 ingredients
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butter, bulk pork sausage, crumbled, onion, chopped and6 Morebutter, bulk pork sausage, crumbled, onion, chopped, coarsely ground crustless french bread, vacuum-packed steamed chestnuts, chopped, canned low-salt chicken broth, chopped fresh parsley, crumbled dried sage leaves, dried thyme9 ingredients
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bone-in pork loin roast, extra-virgin olive oil, divided and6 Morebone-in pork loin roast, extra-virgin olive oil, divided, sage sprigs, italian sausages (about 6), casings discarded, scallions, chopped (1 cup), celery ribs, chopped (1 cup), brine-cured black olives, white orvieto classico3 hour , 8 ingredients
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russet (baking) potatoes (preferably organic; 3/4 lb each... and13 Morerusset (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)1 hour , 14 ingredients
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sausage (hot or mild, any brand you like ) and9 Moresausage (hot or mild, any brand you like ), onions, chopped, celery, chopped, dry, day old bread, cut in cubes, cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan), rubbed sage, marjoram, black pepper, chicken broth (i use fat free), butter or 2 tbsp margarine30 min, 10 ingredients
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baked potatoes, baked, extra virgin olive oil and10 Morebaked potatoes, baked, extra virgin olive oil, mild italian sausage , cases removed, onion, finely chopped, garlic cloves, minced, italian herb seasoning, fennel seed, crushed, red pepper, diced, fresh italian parsley, salt, asiago cheese, shredded, egg39 min, 12 ingredients
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Sausage-Stuffed Acorn Squash with Molasses Glazeacorn squash, butter, diced red bell pepper and7 Moreacorn squash, butter, diced red bell pepper, green onions, thinly sliced, bulk breakfast sausage, fresh white breadcrumbs, canned beef broth, pepper, salt, mild-flavored (light) molasses10 ingredients
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Sausage-Stuffed Mushrooms - Barefoot Contessaextra-large white mushrooms, olive oil, divided and9 Moreextra-large white mushrooms, olive oil, divided, marsala wine or 1 medium sherry wine, sweet italian sausage, removed from the casings, scallions, white and green parts, minced, garlic cloves, minced, panko breadcrumbs, mascarpone cheese , preferably from italy, freshly grated parmesan cheese, minced fresh parsley leaves, salt & freshly ground black pepper16 min, 11 ingredients
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