Directions:
- Preheat the oven to 325 degrees F.
- Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
- Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat.
- Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned.
- Add the chopped mushroom stems and cook for 3 more minutes.
- Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally.
- Add the panko crumbs, stirring to combine evenly with all the other ingredients.
- Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy.
- Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
- Fill each mushroom generously with the sausage mixture.
- Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing is browned and crusty about, 50 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.45 Kcal (1157 kJ) | ||
| Calories from fat | 199.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 13% | |
| Sodium | 411.58mg | 17% | |
| Potassium | 276.06mg | 6% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.89 Kcal (736 kJ) | ||
| Calories from fat | 126.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 34% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 13% | |
| Sodium | 261.86mg | 17% | |
| Potassium | 175.64mg | 6% | |
| Total Carbs | 5.05g | 3% | |
| Sugars | 0.77g | 5% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 7.58g | 24% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 56.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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