199 sausage served over Recipes

olive oil, beef sausages (slightly more than 19 oz), onion, finely chopped, garlic cloves, finely chopped, taco seasoning (between 11/2 and 2 oz), water, four-bean mix, drained (131/2oz), corn kernels, drained (just under 10oz), jumbo tortillas, iceberg lettuce leaves, shredded or 2 cups baby spinach leaves, tomatoes, chopped, tasty cheese, grated, limes , halved then quartered, to serve

fully cooked kielbasa or 1/2 lb polish sausage, cut into 1/2 slices, olive oil or 3 tsp vegetable oil, red pepper, cut into 1 chunks, yellow pepper, cut into 1 chunks, green pepper, cut into 1 chunks, onion, cut into small wedges, water, herb with garlic soup mix, hot pepper sauce, hot cooked rice, serve with

olive oil (optional), pork chipolata sausages (or beef), onions, thinly sliced, beef stock, spicy tomato sauce (ie arrabbiata pasta sauce), guinness stout (or other brand ), brown sugar, bay leaves, borlotti beans, rinsed & drained, parsley, chopped to serve

dry buttermilk pancake mix (prepared as directed on package for approximately 18+ pancakes), brown n serve sausage links (thawed and cut into pieces), butter, syrup

green onion, with tops sliced, butter, potatoes, peeled and cubed, american cheese, shredded, egg yolks, milk, salt, stiffly beaten egg whites, brown-and-serve sausage links

olive oil, garlic, sliced, fully-cooked chorizo sausage, sliced, peeled, deveined jumbo shrimp, thawed and patted dry if frozen, salt and crushed red pepper, dry sherry or dry white wine, chopped parsley, serve with: sliced french bread

brown & serve sausage patties, bisquick reduced-fat baking mix, ground cinnamon, nonfat milk, egg, apple, chopped, maple syrup, butter

refrigerated crescent dinner rolls, brown & serve sausage links

sliced green onions, butter, potatoes, peeled and cubed, shredded american cheese, eggs, divided, milk, salt, brown and serve sausage links

whole milk ricotta cheese, brown and serve sausages, cooked and diced, egg yolk, garlic powder, wonton wrappers, dried oregano, parsley, mushroom stems and pieces, oil (for frying )

brown n serve sausage links, cooked , and cut into 1 inch pieces, cider vinegar, baked beans, drained, pineapple chunks, undrained, brown sugar, flour

ground beef, hot dogs, brown & serve sausages, spaghetti sauce (not the chunky kind, i prefer ragu traditional), yellow mustard, instant minced onion

olive oil, pork sausages, skins removed, cut into 2 cm chunks, chopped leeks, water, salt, instant polenta, olive oil, grated parmesan cheese, to serve

chicken stock, white wine, saffron thread, butter, olive oil, garlic cloves, crushed, chorizo sausage , cut into thick slices, red pepper, green pepper, arborio rice, tomatoes, cracked black pepper, grated parmesan cheese, sea salt, freshly chopped parsley, parmesan cheese , shavings. to serve

frozen brown and serve sausages , cut into 1/4 inch slices, eggs, all-purpose flour, milk, chunky applesauce (optional)

flour, baking powder, baking soda, butter or margarine, sugar, brown sugar, eggs, sour cream, bulk pork sausage, browned, crumbled and drained, blueberries, chopped pecans, blueberry sauce, blueberries, sugar, water, fresh or bottled lemon juice, salt, cornstarch combined with, water, bring first 5 to boil add rest till thickened, i usually serve this with scrambled eggs.

baking potato, cut into 1/2 - inch cubes, dark orange sweet potato, peeled, cut into 1/2- inch cubes, carrots, sliced, parsnip, sliced, onion, chopped, smoked sausage, sliced, ready-to-serve chicken broth, chunky tomatoes with garlic and italian herbs, undrained, sugar, dried thyme leaves, pepper, chopped fresh parsley

honey, sausages (cumberland), red onions, finely sliced, balsamic vinegar, demerara sugar, french baguette, to serve