Directions:
- Preheat oven to 200 degrees Fahrenheit or 180 degrees Celsius or Gas 6.
- Drizzle the honey over the sausages.
- Roast sausages for 20 minutes until cooked through.
- While the sausages are cooking, finely slice the onion.
- Sizzle onion in a frying pan with the balsamic vinegar and the demerara sugar until soft and sticky.
- Serve the sausages and sticky onion in small baguettes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.67 Kcal (1150 kJ) | ||
| Calories from fat | 157.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 60mg | 20% | |
| Sodium | 349.03mg | 15% | |
| Potassium | 169.06mg | 4% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.79 Kcal (690 kJ) | ||
| Calories from fat | 94.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 27% | |
|---|---|---|---|
| Cholesterol | 36mg | 20% | |
| Sodium | 209.4mg | 15% | |
| Potassium | 101.43mg | 4% | |
| Total Carbs | 12.2g | 7% | |
| Sugars | 9.44g | 63% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 4.99g | 17% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 1.9mg | 18% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
