Sticky Onion and Sausage Baguettes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 200 degrees Fahrenheit or 180 degrees Celsius or Gas 6.
Drizzle the honey over the sausages.
Roast sausages for 20 minutes until cooked through.
While the sausages are cooking, finely slice the onion.
Sizzle onion in a frying pan with the balsamic vinegar and the demerara sugar until soft and sticky.
Serve the sausages and sticky onion in small baguettes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.67 Kcal (1150 kJ)
Calories from fat	157.5 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	60mg	20%
Sodium	349.03mg	15%
Potassium	169.06mg	4%
Total Carbs	20.33g	7%
Sugars	15.73g	63%
Dietary Fiber	1.65g	7%
Protein	8.33g	17%
Vitamin C	5.8mg	10%
Iron	3.2mg	18%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	164.79 Kcal (690 kJ)
Calories from fat	94.49 Kcal
		% Daily Value*
Total Fat	10.5g	27%
Cholesterol	36mg	20%
Sodium	209.4mg	15%
Potassium	101.43mg	4%
Total Carbs	12.2g	7%
Sugars	9.44g	63%
Dietary Fiber	0.99g	7%
Protein	4.99g	17%
Vitamin C	3.5mg	10%
Iron	1.9mg	18%
Calcium	17.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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