133 sausage scramble Recipes

frozen hash brown potatoes , defrosted (we used simply potatoes), vegetable oil or 1/3 cup butter, salt, pepper, eggs, milk, diced onion, diced bell pepper, diced cooked breakfast sausage, shredded cheddar cheese, chopped parsley (to garnish ) (optional)

bulk pork sausage, eggs, chopped onion, salt, ground black pepper, garlic powder, shredded cheddar cheese

pork sausage, eggs, chopped onion, chopped green pepper, salt, pepper, garlic powder, shredded sharp cheddar cheese

bulk pork sausage, eggs, chopped onion, chopped green pepper, salt, garlic powder, pepper, shredded cheddar cheese

chorizo sausages , skinnned,chopped, olive oil, onion, chopped finely, red capsicum, cored,seeded,chopped finely, green capsicum, cored,seeded,chopped finely, tomatoes, peeled,seeded and chopped, butter, eggs, beaten lightly, salt and pepper, fresh basil leaves, finely shredded, country bread, toasted to serve

flour tortillas (6 inches), butter, divided, uncooked chorizo or johnsonville hot ground sausage, diced seeded jalapeno pepper, garlic cloves, minced, tomatoes, seeded and chopped, eggs, lightly beaten, picante sauce

butter, all-purpose flour, ground nutmeg, salt, divided, pepper, divided, milk, johnsonville mild ground italian sausage, chopped sweet onion, eggs, half-and-half cream, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, soft bread crumbs, butter, melted, grated parmesan cheese, paprika

frozen shredded potatoes , defrosted (we used simply potatoes), vegetable oil or butter, salt, pepper, eggs, milk, diced onions, diced bell peppers, diced cooked breakfast sausage shredded cheddar, chopped parsley for garnish (optional)

submarine sandwich roll, split, american cheese, butter or margarine, softened, egg, beaten, salt, garlic, minced, pepperoni sausage

refrigerated biscuit, cheddar cheese, roll of pork sausage or 1 package frozen of small round sausage patty, oil, butter or margarine, scrambled eggs or bacon or ham (optional)

spanish chorizo (spicy cured pork sausage) or 6 oz mexican chorizo (spicy raw pork sausage), vegetable oil if using spanish chorizo, eggs, garnish: chopped fresh cilantro leaves, warm corn tortillas

russet potatoes (3 if large, 5 if smallish), onion (either sweet or yellow), bulk spicy pork sausage (kroger actually makes a great hot pork sausage, i just cut the 1lb chub in half and save the other f), egg substitute (equal to 3 whole eggs), salt, pepper, garlic powder, margarine (i use smart balance spread with flaxseed oil) or 4 tbsp butter (i use smart balance spread with flaxseed oil), canola oil

butter (unsalted ), yellow onion (small or chopped ), fresh sage (chopped ), flour, breakfast sausage (i use tenessee pride), vegetarian breakfast sausage patties, eggs (scrambled, fried, made to serving), jasmine rice, half-and-half (fat free), heavy cream, cayenne pepper, salt, lemon juice, tabasco sauce, worcestershire sauce, black pepper

pork sausage, eggs, scrambled, vegetable oil, head cabbage, cored and shredded, carrots, chopped, cooked white rice , must be chilled, soy sauce (to taste), bean sprouts, drained, frozen green pea, ground black pepper, green onions, chopped

heavy cream, water, shredded cheddar cheese, hot pepper sauce (optional), bulk pork sausage, crumbled, sliced mushrooms, sliced green onion, butter, eggs, beaten, salt, black pepper

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

english muffins, softened butter (or use mayonnaise), breakfast sausage patties (i use ), american cheese, egg (sunny-side up or scrambled), plastic wrap, aluminum foil

spinach, pie crusts, sausage, mozzarella cheese, grated, egg, scrambled