38722 sausage quiches sourdough crust Recipes

turkey breakfast sausage, removed from casing and crumbled into small pieces, extra-virgin olive oil, mushrooms, sliced, sliced scallions, shredded swiss cheese, freshly ground pepper, eggs, egg whites, milk

sourdough bread cubes (about 12 oz), mild italian breakfast sausage, chopped onion, chopped fennel bulb, chopped celery, chopped peeled golden delicious apple (about 2 medium), garlic cloves, minced, chopped fresh sage, chopped fresh flat-leaf parsley, no-salt-added chicken stock (such as swanson), unfiltered apple cider, eggs, lightly beaten, freshly ground black pepper

butter, softened, cream cheese, softened, all-purpose flour, johnsonville mild ground italian sausage, shredded swiss cheese, minced chives, eggs, half-and-half cream, salt, cayenne pepper

bulk hot italian sausage, dried minced onion, minced chives, tube (8 oz) refrigerated crescent rolls, eggs, lightly beaten, shredded swiss cheese, cottage cheese, grated parmesan cheese, paprika

al fresco all natural sun dried tomato with basil chicken sausage, baked pizza crust (such as boboli), garlic flavored olive oil, pizza sauce, shredded italian cheese blend, reduced fat, crumbled feta cheese with basil and tomato, dried oregano

sausage, cooked and drained, white bread, cubed and no crust, swiss cheese, shredded, sharp cheddar cheese, shredded, eggs, slightly beaten, half-and-half, milk, prepared mustard, chopped mushrooms, drained, salt and pepper

hot italian sausage, minced onion, minced chives, tube ( 8oz ) refrigerated crescent rolls, eggs , lightly beaten, shredded swiss cheese, curd cottage cheese, paprika

frozen turkey breakfast sausage, thawed, sourdough bread slices, cut into 1-inch cubes (about 8 cups), shredded sharp cheddar cheese, divided, low-fat milk, egg whites, dijon mustard

turkey breakfast sausage removed from casings and crumble, extra-virgin olive oil, sliced mushrooms, sliced scallions, shredded swiss cheese, black pepper, eggs, egg whites, milk

bulk sausage, eggs, frozen chopped spinach, minced garlic, pepper, ricotta, salt, salt, shredded parmesan

sliced fresh mushrooms, chopped onion (1 small onion), vegetable cooking spray, lean ground pork sausage, eggs, lightly beaten, egg whites, lightly beaten, shredded 2% reduced-fat sharp cheddar cheese, fat-free milk, salt, pepper

bulk pork sausage, unbaked pastry shell (9 inches), shredded cheddar cheese, divided, eggs, salsa

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper

sourdough starter, flour, water, eggs, sugar, salt, shortening (or oil), baking soda (more if sourdough is very sour)

sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered

fully-cooked little smokies sausage, spicy bulk sausage, white bread (crusts removed, and cubed ), milk, eggs, beaten, dry mustard, salt, american cheese, grated (more, if you like )