Directions:
- Preheat oven to 450f degrees.
- On flowered surface, unroll pastry. Roll out to approximately a 10 inch square, about 1/4 inch thick. Using a 3 inch round cutter, cut out 16 rounds, gathering and rerolling scraps as necessary.
- In a bowl , mix chorizo with cheese;
- Place scant 1 tablespoon in centre of each round.
- Lightly brush edges with water; fold pastry over to create half moon shapes. Pinch edges to seal.
- Place on parchment paper-lined rimmed baking sheet.
- In a small bowl, whisk together egg, 2 teaspoons water and paprika; brush on tops of puffs.
- Bake on centre rack of 450f degree oven, 10 to 12 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.65 Kcal (685 kJ) | ||
| Calories from fat | 109.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 22% | |
| Sodium | 371.91mg | 15% | |
| Potassium | 126.41mg | 3% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 261.69 Kcal (1096 kJ) | ||
| Calories from fat | 175.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 19% | |
|---|---|---|---|
| Cholesterol | 107.4mg | 22% | |
| Sodium | 594.69mg | 15% | |
| Potassium | 202.13mg | 3% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 3.01g | 8% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 14.87g | 19% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 326.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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