15 sausage potato gratin Recipes

sausage, chopped, onion, chopped, oil, au gratin potato mix, frozen mixed vegetables, water

fully cooked sausage , halved lengthwise and sliced, onion, chopped, oil, carrots , julienned, au gratin potato mix, water, pepper, frozen broccoli cuts, thawed and drained, shredded cheddar cheese

kielbasa , cut into slices, coconut oil, au gratin potato mix, frozen mixed vegetables, water, lowfat shredded cheddar cheese

lowfat shredded cheddar cheese, water, frozen mixed vegetables, au gratin potato mix, coconut oil, kielbasa , cut into slices

johnsonville smoked sausage , cut into 1-inch pieces, celery ribs, chopped, onion, chopped, butter, water, milk, au gratin potatoes

frozen southern style hash brown potatoes (i use ore ida southern style hash browns), sour cream, shredded cheddar cheese, cream of mushroom soup, onion, finely chopped, pepper, cubed ham (or cooked breakfast sausage) (optional), cooked broccoli florets (or green bell pepper) (optional), crushed corn flakes cereal (or breadcrumbs), melted butter

corn tortillas , torn into bite sized pieces, au gratin potato mix, boiling water, onion, chopped, jalapeno pepper, seeded and chopped, chorizo sausage or 1 lb other sausage, cooked and fat drained, eggs, slightly beaten

smoked sausage, au gratin potatoes, packaged, stalks celery, chopped, onion, chopped, butter, water, milk

frozen potatoes au gratin , defrosted,according to package directions, baking mix, milk, butter, melted, eggs, slightly beaten, ground black pepper, bulk sausage, cooked,drained and crumbled (we prefer hot), shredded cheddar cheese (4 oz.), chopped green onion, vegetable oil

italian pork sausage, water, milk, margarine or 1/4 cup butter, au gratin potatoes , betty crocker brand recommended, green onion, chopped (8 medium), green onions, sliced (2 medium)

fully cooked kielbasa, halved and sliced 1/2 inch thick, olive oil, au gratin potatoes, water, frozen california-blend frozen vegetables, shredded cheddar cheese

sweet italian sausages, casings removed, canned low-salt chicken broth, dry white wine, apricot nectar, butter, sliced leeks (white and pale green parts only; about 4 leeks), tan-skinned sweet potatoes, peeled, thinly sliced, chopped fresh thyme or 1 tbsp dried, freshly grated parmesan cheese (about 2 oz)

ground beef, fully cooked johnsonville smoked sausage, sliced, frozen mixed vegetables, thawed, mushroom stems and pieces, drained, milk, condensed cream of celery soup , cream of chicken soup and cream of mushroom soup, undiluted, au gratin potatoes, onion powder, grated parmesan cheese, crushed potato chips