231 sausage potato casserole Recipes

sausages, potatoes, peeled and cubed, carrots, chopped, onion, chopped, crushed tomatoes with juice, salt, ground black pepper, dried oregano

johnsonville mild ground italian sausage, mashed potatoes, chopped onion, chopped green pepper, garlic cloves, minced, vegetable oil, sliced fresh mushrooms, chopped fresh tomatoes, sliced ripe olives, drained, dried basil, salt, pepper, grated parmesan cheese, chopped fresh parsley or 2 tsp dried parsley flakes

potatoes, boiled and sliced, sliced onion, sauteed, sausage, browned, eggs, milk, grated cheese

italian sausages , precooked, red bell pepper, green bell pepper, russet potatoes , precooked, onion, chopped, chopped tomatoes, undrained, basil

sausage, carrot, parsnip, sweet potato (orange or white), red onions, lemon, bay leaf, rosemary, thyme, salt & pepper, stock (or gravy to make sauce)

potatoes, sliced, onion, sliced, whole kernel corn, undrained, diced tomatoes, pork sausage, sliced, salt and pepper to taste

potatoes (about 3 lb), peeled and quartered, salt, dried oregano, paprika, garlic salt, johnsonville mild italian sausage links links, cooked and cut into 1-inch pieces, bone-in chicken breast halves, skin removed (7 oz each), canola oil

bread cut into cubes, frozen hash browns, thawed, rolled sausage, sweet onion, chopped, shredded cheddar cheese, eggs, half & half (or milk), season salt, pepper

italian sausage, onion, chopped, sun-dried tomato , julienne cut (oil packed or moist is best), garlic salt (or garlic powder), parsley, eggs, egg yolks, half-and-half cream, whipping cream, mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer), salt, tater tots

potatoes, salt, hard-cooked eggs, boiled ham, sliced, polish sausage, sour cream, paprika, butter

simply potatoes diced potatoes with onion, tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage), red bell pepper, seeded and diced, corn, drained, black beans, rinsed and drained, diced green chilies, pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos), colby-monterey jack cheese, shredded (2 for filling, 1 to top ), sour cream, salsa, drained (i used pace chunky mild salsa), cilantro, minced, garlic cloves, minced, ground cumin, salt , to taste, tomato, seeded and chopped, green onions, sliced, sour cream, to serve, hot sauce, to serve (we like tapatio)

ground turkey sausage, reduced-fat, reduced-sodium cream of chicken soup, low-fat milk, divided, all-purpose flour, frozen peas and carrots, thawed, vegetable cooking spray, frozen mashed potatoes, paprika (optional), chopped fresh parsley (optional)

vegetable oil, potatoes, grated and squeezed of excess liquid, eggs, milk, salt, pepper, shredded cheddar cheese (tasty possibilities) or 16 oz colby-monterey jack cheese (tasty possibilities) or 16 oz mozzarella cheese (tasty possibilities), sliced black olives (optional), bacon (crumbled ) (optional), diced ham (optional), sliced smoked sausage (optional), bulk pork sausage (optional), bell pepper (optional), sliced mushrooms (optional), chopped yellow onions (optional) or white onions, optional (optional) or red onion (optional)

lean ground sausage, sliced apples, brown sugar, milk, salt, cooked, mashed sweet potatoes

bulk pork sausage, condensed cream of mushroom soup, undiluted, milk, chopped onion, salt, pepper, sliced potatoes, drained, shredded cheddar cheese

sausages (beef or pork), potatoes, carrots, bell pepper, onion, fennel bulb ( ) (subsititute celery ), garlic, oil, pepper, italian herbs, chicken broth, balsamic vinegar, salt

potatoes, peeled & quartered, onion, quartered (however much you like) (optional), salt, oregano, paprika, garlic salt, italian sausages, cooked and cut into 1 inch pieces, bone-in chicken breast halves, skin removed, canola oil

sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive oil, salt, fresh ground black pepper