Cheese, Egg, & Potato Casserole Recipe

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Cheese, Egg, & Potato Casserole
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  1. Heat the vegetable oil in a large skillet at medium-high heat.
  2. Add the potatoes and use your spatula to make sure the potatoes are fairly evenly coated with oil.
  3. Lightly grease a 13 X 9 baking pan.
  4. Let the potatoes cook about 5-7 minutes. Check the bottom. If the bottom of the potatoes is brown, turn the potatoes. Leave the potatoes to cook another 5-7 minutes, and then recheck them. Make sure you keep the turning to a minimum.
  5. Beat the 12 eggs in a large bowl. Add the milk, salt, and pepper and beat together.
  6. When the potatoes have been thoroughly cooked, remove them from the pan and arrange them evenly on the bottom of the 13 X 9 baking pan.
  7. Pour the egg mixture over the top.
  8. Add any of the optional ingredients.
  9. Cover with the cheese.
  10. Bake at 350 degrees F for 40 minutes or until a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.15 Kcal (2730 kJ)
Calories from fat 385.5 Kcal
% Daily Value*
Total Fat 42.83g 66%
Cholesterol 406.94mg 136%
Sodium 785mg 33%
Potassium 759.76mg 16%
Total Carbs 34.68g 12%
Sugars 7.77g 31%
Dietary Fiber 4.89g 20%
Protein 33.9g 68%
Vitamin C 3.3mg 5%
Vitamin A 1.6mg 54%
Iron 4.1mg 23%
Calcium 655.8mg 66%
Amount Per 100 g
Calories 188.65 Kcal (790 kJ)
Calories from fat 111.51 Kcal
% Daily Value*
Total Fat 12.39g 66%
Cholesterol 117.72mg 136%
Sodium 227.08mg 33%
Potassium 219.78mg 16%
Total Carbs 10.03g 12%
Sugars 2.25g 31%
Dietary Fiber 1.41g 20%
Protein 9.81g 68%
Vitamin C 0.9mg 5%
Vitamin A 0.5mg 54%
Iron 1.2mg 23%
Calcium 189.7mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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