Potato and Sausage Casserole Recipe

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Potato and Sausage Casserole
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Ingredients:

Directions:

  1. Layer potato,onion and sausage in a baking dish.
  2. Blend eggs and milk pour over top.
  3. Top with cheese.
  4. Bake at 375 for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.45 Kcal (1505 kJ)
Calories from fat 230.25 Kcal
% Daily Value*
Total Fat 25.58g 39%
Cholesterol 103.34mg 34%
Sodium 626.34mg 26%
Potassium 407.88mg 9%
Total Carbs 18.22g 6%
Sugars 6.87g 27%
Dietary Fiber 2.48g 10%
Protein 13.89g 28%
Vitamin C 10mg 17%
Vitamin A 0.8mg 25%
Iron 1.7mg 9%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 171.47 Kcal (718 kJ)
Calories from fat 109.84 Kcal
% Daily Value*
Total Fat 12.2g 39%
Cholesterol 49.3mg 34%
Sodium 298.79mg 26%
Potassium 194.58mg 9%
Total Carbs 8.69g 6%
Sugars 3.28g 27%
Dietary Fiber 1.18g 10%
Protein 6.63g 28%
Vitamin C 4.8mg 17%
Vitamin A 0.4mg 25%
Iron 0.8mg 9%
Calcium 67.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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