19567 sausage penang kway Recipes

bulk italian sausage, elbow macaroni, green bell pepper, chopped, onion, chopped, garlic clove, minced, tomato sauce, oregano, basil, water, mozzarella cheese, diced, parmesan cheese, grated

mild italian sausage, italian seasoning (i used mrs. dash tomato basil garlic but it s hard to find, i just happened to have some), bell pepper (red, yellow , orange, or green. i used red since it s sweeter.), onion (red, yellow, or white , depending on your preference, i used white), tomatoes with garlic (i used hunt s fire roasted with garlic), olive oil, hot pepper sauce (i used green jalapeno sauce, but depending on how much heat you like, you can use whatever you like), bread or bun

seasoned croutons, sharp cheddar cheese, grated, bulk sausage, eggs, milk, dry mustard, salt, pepper, cream of mushroom soup, milk

baking mix, bulk sausage (hot or mild ), shredded sharp cheddar cheese, chopped celery, grated onions, garlic powder, apples, finely chopped (about 1/2 to 3/4 cup chopped finely)

sweet bell peppers, sliced use any color, hot pepper, sliced, onions, sliced, sausage links, mixed italian herbs, dried or 3 tbsp fresh herbs, garlic powder, tomato paste

tea biscuits or 12 slider buns, hot sausage, simply potatoes shredded hash browns, shredded cheddar cheese, dijon-horseradish mustard

country sausage, potatoes, peeled and sliced, milk, salt, pepper, onion, diced, cream of mushroom soup, cheddar cheese, grated

mild turkey sausage, green pepper, thinly sliced, onion, thinly sliced into rings, prepared spaghetti sauce, water, elbow macaroni , cooked al dente and drained, shredded mozzarella cheese, grated parmesan cheese

italian sausage, casing removed, chopped onion, crushed tomatoes, chicken broth, sweet basil, orzo pasta, cooked

hot sausage (or mild of you prefer), onions, sliced, red peppers, sliced, olive oil, hoagie roll

potatoes, peeled and cut in 3/4 inch cubes, carrots, peeled and thinly sliced, pork sausage, thawed if frozen, onions, chopped, milk, knorr leek mix, poultry seasoning, frozen green peas, not thawed, refrigerated buttermilk biscuits, parmesan cheese, grated

lentils, fresh bay leaf, onion, peeled and halved, garlic cloves, minced, extra virgin olive oil, fresh sausages, any kind you like, fresh flat-leaf parsley , a generous handful, finely chopped, salt & freshly ground black pepper

beaten eggs, milk, oil, flour, salt, bulk hot smoked sausage, onion (chopped ), shredded processed cheese, cream cheese (3 oz.), sour cream, melted and cooled butter

links brown and serve sausages, eggs, shredded sharp cheddar cheese, fresh parsley (to garnish ) (optional)

hot sausage, velveeta cheese (can use reduced fat as well), rotel (hot, mild , doesn tsp matter!), cream of mushroom soup

chipolata sausages, eggs, milk (low fat is fine ), plain flour, sea salt , to taste, fresh ground black pepper , to taste, vegetable oil, fresh rosemary, chopped, extra fresh rosemary, to garnish, olive oil, onion, finely sliced, brown sugar, instant gravy mix, boiling water

sausage, fried and drained, hamburger, fried and drained, oregano, salt, pepper, velveeta cheese, mozzarella cheese, shredded, rye cocktail bread, snack size

cream cheese, softened, cream cheese, softened, cumin, cavender all purpose greek seasoning, cayenne pepper, flour tortillas, spicy bulk sausage, cooked,crumbled and drained, shredded monterey jack cheese, chopped green chilies, frozen corn, thawed, salt