Sausage Soup Recipe

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Sausage Soup
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  1. In a 2-quart hot saucepan, crumble and brown sausage.
  2. Remove meat from pan, pour off drippings.
  3. Sauté onions in the saucepan.
  4. Return meat to saucepan and add crushed tomatoes and broth.
  5. Bring to a boil; add sweet basil and simmer for one hour.
  6. Add 1 to 2 cups water as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.19 Kcal (1667 kJ)
Calories from fat 289.82 Kcal
% Daily Value*
Total Fat 32.2g 50%
Cholesterol 72.33mg 24%
Sodium 758.92mg 32%
Potassium 317.65mg 7%
Total Carbs 10.92g 4%
Sugars 2.23g 9%
Dietary Fiber 1.12g 4%
Protein 15.02g 30%
Vitamin C 4.3mg 7%
Iron 1mg 5%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 207.3 Kcal (868 kJ)
Calories from fat 150.88 Kcal
% Daily Value*
Total Fat 16.76g 50%
Cholesterol 37.66mg 24%
Sodium 395.09mg 32%
Potassium 165.37mg 7%
Total Carbs 5.68g 4%
Sugars 1.16g 9%
Dietary Fiber 0.58g 4%
Protein 7.82g 30%
Vitamin C 2.2mg 7%
Iron 0.5mg 5%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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