66926 sausage originale mustard Recipes

sourdough bread slices, sausage, milk, eggs, dijon mustard, buttermilk, cream of mushroom soup, shredded sharp cheddar cheese

eggs, milk, mustard, shredded cheddar cheese, bread - cubed, pork sausage

sausages (such as italian hot and sweet , or fully cooked varieties like chicken or andouille*), halved crosswise, pita breads , cut in half horizontally, heads of baby romaine, leaves separated , or two 5-oz bags mixed baby greens, assorted mustards

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

sausage (loose (hot or mild)), biscuit (from the dairy section), butter, flour, dry mustard, salt, black pepper (or to taste), milk

ground sausage, baking mix (recommended -- bisquick), grated sharp cheddar cheese, pepper, mayonnaise, mustard

beef sausages, tomato soup, grated tasty cheddar cheese, dried yellow mustard powder, curry powder, salt and pepper, white rice, to serve

sausages (assorted bratwurst, knackwurst, weisswurst, wieners, or your choice), beer, german mustard (spicy ), onion, chopped into large chunks, vegetable oil

brown & serve sausage links, frozen potatoes, shredded cheddar cheese, milk, eggs, beaten, dry mustard, salt

pork sausage, chopped green bell peppers (optional) or 1/4 cup red bell pepper (optional), prepared yellow mustard, white bread, crust removed, shredded cheddar cheese or 1 lb swiss cheese, eggs, milk, worcestershire sauce, black pepper, salt, ground nutmeg (optional)

kraft macaroni and cheese, green beans, dijon mustard, vienna sausages , chicken, drained, parmesan cheese, grated

sausage, miniature smoked, bratwurst , fully cooked, bite size, smoked kielbasa , bite size, barbecue sauce, orange marmalade, ground mustard, ground allspice, pineapple chunks, drained

sausage, cooked,crumbled and drained, day old bread, cubed, sharp cheddar cheese, eggs, slightly beaten, whole milk, dry mustard, onion powder, fresh ground pepper , to taste, salt, sliced mushroom, peeled chopped tomato

sausage, pork and beans, brown sugar, molasses, dried onion, prepared mustard, catsup

dandelion greens , swiss chard, or mustard greens (12 oz), tough bottom stems removed, leaves cut into 3/4-inch pieces, butter, divided, onion, chopped, garlic clove, finely chopped, mild italian sausage (about 1 1/2 links), casings removed, arborio rice (13 to 14 oz), dry white wine, low-salt chicken broth, freshly grated parmesan cheese plus additional for serving

sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards

olive oil, onion, chopped, sweet italian sausage, cut into chunks, potatoes, apple, garlic salt, pepper, ketchup, dijon mustard, dried thyme, parsley, chopped, frozen peas, thawed

your favorite bread, crusts removed, aged cheddar cheese, grated, eggs, beaten, onion powder, worcestershire sauce, mustard powder, salt & pepper, milk, your favorite sausages , slipped out of their casings (brats, hot italian etc)