1949 sausage egg milk Recipes

bulk pork sausage, eggs, milk, salt, ground mustard, shredded cheddar cheese, refrigerated crescent rolls

eggs, milk, oil, flour, salt, sausage , bob evens, onion, chopped, velveeta cheese, dried marjoram

sausage, oil, onions, bacon, flour, tomatoes, tomato puree, worcestershire sauce, mushroom ketchup, beef stock, salt, pepper, mushrooms, self-raising flour, mustard powder, salt, butter, baking powder, egg, milk

sausage, home fries, chopped green pepper, chopped red pepper, eggs, milk

eggs, milk, vegetable oil, all-purpose flour, salt, pork sausage, onion, diced, shredded cheddar cheese, divided, cream cheese, dried marjoram, sour cream, butter or 1/4 cup margarine, softened, chopped fresh parsley, sliced tomato

bulk pork sausage, egg, milk, canola oil, pancake mix, ground cinnamon, shredded peeled apple, sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter

eggs, milk, salt, dry mustard, bread , cut into cubes, sausage, cooked, cheese, shredded

pillsbury grands refrigerated buttermilk biscuits (5 to a can), sausage, egg, milk, salsa (mild or hot ), cheddar cheese, shredded

sausage, colby cheese, shredded, salt, toast, eggs, milk, mushrooms, drained, mustard

pork sausage, browned and drained, sliced fresh mushrooms, green onion, chopped, chopped fresh parsley, grated swiss cheese, baking mix, eggs, milk, salt, pepper, paprika

bulk turkey breakfast sausage, assorted day-old bread, cubed, shredded cheddar cheese, eggs, milk, salt, dry mustard, cayenne pepper , to taste

eggs, milk, dijon mustard, salt, ground red pepper, frozen sausage wrap rolls, grated cheddar cheese, garnish: fresh basil leaves

eggs, milk, shredded cheddar cheese, salt, frozen pancakes (mini), sausage patties, cooked, syrup

eggs, milk, salt, pepper, butter, reduced-fat ground pork sausage, cooked and crumbled, shredded cheddar cheese

sausage, crumbled,cooked and drained, eggs, milk, shredded mozzarella cheese, biscuits

unsalted butter, fresh mushrooms, sliced, onion, chopped, celery, rib with leaves, chopped, bulk sausage, firm-textured white sandwhich bread,cut into 1/2-inch cubes (about 7 cups) and (set uncovered overnight in the oven) soft bread makes a soggy pudding. can substitute seasoned bread stuffing for bread, eggs, milk, fresh parsley, chopped, poultry seasoning, salt, fresh ground black pepper

sausage, sliced (any kind ), potatoes (sliced ), oil, onion (sliced ), garlic cloves (crushed ), green pepper (diced ), eggs, milk, thyme, cayenne pepper, salt & pepper

pork sausage, eggs, milk, bread, salt, dry mustard, grated cheddar cheese