Directions:
- Preheat oven to 350. Coat a 11 x 7 baking pan with cooking spray.
- Beat eggs with milk, stir in cheese and salt. Set aside.
- Arrange half of the mini pancakes on bottom of dish. Top with sausage patties, then pour egg mixture over sausages. Top with remaining pancakes.
- Gently press pancakes into egg mixture to partially coat. Cover with foil.
- Bake 30 minutes, uncover and bake another 30-35 minutes.
- Let stand before serving. Drizzle with syrup. Serve with fresh fruit.
- YUMMY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.94 Kcal (1319 kJ) | ||
| Calories from fat | 205.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 375.85mg | 125% | |
| Sodium | 744.71mg | 31% | |
| Potassium | 285.64mg | 6% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 222.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 193.49 Kcal (810 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 35% | |
|---|---|---|---|
| Cholesterol | 230.91mg | 125% | |
| Sodium | 457.53mg | 31% | |
| Potassium | 175.49mg | 6% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.06g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 15% | |
| Calcium | 136.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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