218 sausage cream stuffing Recipes

button mushrooms, olive oil, salt and pepper, sweet italian sausage, casings removed, onion, finely chopped (about 1/4 cup), chopped seeded red bell pepper, garlic, minced, cream cheese, fresh bread crumbs (from about 4 slices), chopped fresh parsley, grated parmesan, low-sodium chicken broth , optional

french bread (cut 1 1/2 inches thick ), butter, softened, cream cheese, softened, brown and serve sausage patties, cooked, swiss cheese, shredded, eggs, milk, sugar, cinnamon

neufchatel cheese, softened or 4 oz cream cheese, low-fat milk, italian sausage, cooked, drained and crumbled, onions, chopped fine, bell peppers, chopped fine, carrots, chopped fine, mushrooms, chopped (optional), garlic clove, minced, fresh basil, chopped, soft bread cubes (or crumbs), yellow squash, spaghetti sauce, low-fat parmesan cheese, grated

head cabbage, cored, butter, onions, chopped, lean ground beef or 1 lb italian sausage, cooked rice, allspice, tomatoes, tomato sauce, tomato paste, salt, garlic salt, thyme, pepper, sugar, ketchup, burgundy wine, sour cream

jalapeno peppers, cream cheese, softened, bacon, cut in half, lil smokey sausages, toothpicks

fresh large mushroom, cleaned and stemmed, chopped mushroom stems, cream cheese, sausage, cooked and crumbled, crushed pork rind (i use tabasco flavored, any kind will do)

sweet potatoes, red onion, chopped, garlic cloves, chopped, head of broccoli, florets chopped (save the stems for another time), spinach, chopped, chicken sausage, butter, shredded cheddar cheese, sour cream (optional)

canola oil, sweet turkey sausage, casings removed, cream cheese, tomato, seeded and chopped, shredded cheddar cheese, chopped parsley, drops hot pepper sauce, portobello mushrooms (about 1 lb.), stems removed and wiped clean

spicy pork sausage, jalapeno peppers, cream cheese, softened, turkey bacon

fresh jalapenos (not canned !), cream cheese, softened, sausage , breakfast (cheap stuff) or mexican chorizo, green onions, minced, garlic cloves, minced, chopped cilantro, shredded cheese , cheddar or chihuahua, bacon (cut strips into thirds ), salt, toothpick

fresh mushrooms, pork sausage, hot or sage flavored is best, onion minced, sauterne wine, bread crumbs, cream of mushroom soup, various cheeses

ground italian sausage, ricotta, cream cheese room temp, garlic powder, grated romano cheese, italian bread crumbs, olive oil, cubanelles for mild or 8 anaheim peppers for spicy

unsliced french bread, bulk italian sausage, sliced fresh mushrooms, chopped onion, chopped green pepper, cream cheese, softened, grated parmesan cheese, garlic powder, dried oregano, part-skim mozzarella cheese

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

hot cherry peppers, ground beef, sausage (hot or sweet ), cream cheese, bacon (optional)

delicate squash, onion, finely chopped, celery, stalks- finely chopped, garlic cloves, finely chopped, sausage, browned and broken up, whitey kidney beans, breadcrumbs, low-fat cream of mushroom soup (heated ), monterey jack cheese , cheese- shredded, parmesan cheese, grated, salt , pepper, sage

fresh mushrooms, butter, melted, onion, minced, garlic clove, minced, frozen chopped spinach, thawed and squeezed of excess water, mild italian sausage, cooked and drained (bulk or removed from skin), sour cream, salt, pepper, parmesan cheese, grated

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour