216 sausage cabbage tomatoes Recipes

cabbage leaves, cooked enough to roll up easily, sausage , rice mixture, shredded sharp cheddar cheese, tomato sauce

uncooked long-grain rice, water, heads savoy cabbage, water, onions, chopped, butter, uncooked long-grain rice, extra-lean ground beef, pork sausage, garlic, minced, dried dill weed, salt, ground black pepper, white sugar, condensed tomato soup, whole peeled tomatoes, with liquid, bay leaves

ground beef, pork sausage, tomato paste, white vinegar, chili powder, shredded cabbage

ground beef, smoked sausage , cut into 1/4 inch slices, onion, chopped, stalks celery, chopped garlic, head cabbage, chopped, stewed tomatoes, water, uncooked rice, garlic salt to taste

ground beef, smoked sausage , cut into 1/4-inch slices, onion, chopped, stalks celery, chopped, garlic clove, chopped, cabbage, chopped, stewed tomatoes, water, uncooked rice, garlic salt

cabbage, coarsely shredded, onion, diced, vegetable oil, butter or 1 tbsp margarine, raw rice, lemon (juice only, save rind for another use), frozen vegetarian breakfast sausage patties, chopped, tomato sauce, water, curry powder , to taste, granulated sugar, brown sugar, salt & pepper, raisins (optional)

head of cabbage, ground beef or 1 1/2 lbs ground turkey or 1 1/2 lbs ground sausage, garlic, diced, red onion, diced, salt and fresh pepper, ground, yellow rice, uncooked, celery seed, fresh sauerkraut (can type will work), whole tomatoes, chopped , i use the chop button the blender

ground chuck, bulk sausage, parsley flakes, salt and pepper, minute rice, onion (finely chopped ), tomato sauce, ketchup, sauerkraut, brown sugar, head cabbage

reduced-fat kielbasa, head cabbage, onion, white shoepeg corn, boiling potatoes, diced tomatoes, old bay seasoning, olive oil, salt, pepper, parsley, oregano, original essence, chicken broth or 1 (14 1/2 oz) can vegetable broth

beef broth, beer, diced tomatoes, bay leaf, head of cabbage, shredded, baking potato, onion, thinly sliced, carrot , cut into 1-inch slices, kielbasa or 8 oz smoked turkey sausage, cut into 1/2-inch dice, thyme, caraway seed, salt (optional), fresh ground pepper

head of cabbage, ground beef, ground pork sausage, lg onion (chopped ), bell pepper (chopped ), rotel diced tomatoes and chillies ( hot or mild), diced tomatoes, cheddar cheese soup

bulk pork sausage, ground beef, onion, chopped, diced tomatoes, tomato paste, cider vinegar, chili powder, garlic powder, crushed red pepper flakes , optional, shredded cabbage

bulk pork sausage, green pepper, chopped, chopped onion, tomato juice, diced tomatoes, undrained, minced fresh oregano or 2 tsp dried oregano, salt, pepper, butter, head cabbage, thinly sliced

head of cabbage, beef stock, butter, onions, chopped, carrot, chopped, celery, chopped, salt, bay leaf, dill weed, sausage (i prefer kielbasa) or 1 lb kielbasa (i prefer kielbasa), parsley, diced tomatoes (to kick it up use rotel or tomatoes with green chiles), potatoes, diced (i used canned), fresh ground pepper, sour cream (to garnish )

head, large (about 7 dia) cabbage, whole kernel sweet corn, beans , kidney, red, mature seeds, canned, cut green beans, diced tomatoes in tomato juice, sausage, dia) onions, chicken broth, carrots, stalk, small (5 long) celery, approx 2-3/4 long, 2-1/2 dia) peppers, sweet, green, garlic powder, onion powder, basil

ground beef, smoked sausage, onion, chopped, celery ribs, chopped, minced garlic clove, head of cabbage, water , plus, water, stewed tomatoes, uncooked rice, salt and pepper

ground beef, olive oil, onion (chopped ), stalks celery, finely chopped, smoked sausage, cut into bite size pieces (i prefer andouille), garlic (minced ), head cabbage (chopped ), grain rice, chili powder, rotel tomatoes & chilies, your favorite white wine, mushrooms (sliced )

cabbage (tough outer leaves removed), swiss chard (stemmed ), salt pork, butter, onion (chopped ), chopped tomatoes (drained, squeezed dry ), cooked rice, frozen peas (thawed ), garlic cloves (minced ), bulk sausage, chicken stock (as needed), salt & fresh ground pepper (to taste)