Directions:
- Brown ground beef, sausage, onion and peppers in a skillet and drain, then put in a large pot
- Cut up cabbage and add to pot with meat
- Add cheddar cheese soup, Rotel, tomatoes, and fill with water to cover cabbage
- Cook on medium heat for one hour or until the desired tenderness
- You can change the amounts of ingredients to your tast. My wife uses 2 cans of hot Rotel and 2 cans cheddar cheese soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.3 Kcal (994 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 294.77mg | 12% | |
| Potassium | 508.68mg | 11% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 77.4mg | 129% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.5mg | 53% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.92 Kcal (368 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 23% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 17% | |
| Sodium | 109.21mg | 12% | |
| Potassium | 188.46mg | 11% | |
| Total Carbs | 4.34g | 4% | |
| Sugars | 2.23g | 24% | |
| Dietary Fiber | 1.91g | 21% | |
| Protein | 5.39g | 29% | |
| Vitamin C | 28.7mg | 129% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.5mg | 53% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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