Cabbage Roll Casserole Recipe

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Cabbage Roll Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix first 6 ingredients together.
  3. Coarsely chop cabbage.
  4. Arrange meat mixture & cabbage in layers in a greased 2-21/2 quart casserole dish.
  5. Pour tomato sauce over all and top with saurkraut.
  6. Drizzle with ketchup and brown sugar.
  7. Bake for 1 1/2 hours or until cabbage is tender and meat and rice are cooked.
  8. Serve with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.46 Kcal (2732 kJ)
Calories from fat 187.21 Kcal
% Daily Value*
Total Fat 20.8g 32%
Cholesterol 102.87mg 34%
Sodium 729.03mg 30%
Potassium 1029.39mg 22%
Total Carbs 80.5g 27%
Sugars 16.36g 65%
Dietary Fiber 11.32g 45%
Protein 41.32g 83%
Vitamin C 93.8mg 156%
Iron 4.1mg 23%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 129.83 Kcal (544 kJ)
Calories from fat 37.25 Kcal
% Daily Value*
Total Fat 4.14g 32%
Cholesterol 20.47mg 34%
Sodium 145.07mg 30%
Potassium 204.84mg 22%
Total Carbs 16.02g 27%
Sugars 3.26g 65%
Dietary Fiber 2.25g 45%
Protein 8.22g 83%
Vitamin C 18.7mg 156%
Iron 0.8mg 23%
Calcium 28.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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