280 sausage beef pasta Recipes

uncooked penne pasta, johnsonville mild ground italian sausage, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, dried oregano, dry red wine or beef broth, divided, stewed tomatoes, cut up, tomato sauce, beef broth, shredded part-skim mozzarella cheese, shredded fontina cheese, minced fresh parsley , optional

dried bow tie pasta, fresh hot italian sausage, sweet pepper, cut into bite-size pieces, vegetable broth (beef or chicken broth works too), coarse black pepper

fresh kielbasa or polish sausage links, johnsonville mild italian sausage links links, onion, chopped, green pepper, chopped, beef broth, diced tomatoes, undrained, apple juice, minced fresh parsley, garlic clove, minced, dried basil, dried oregano, uncooked spiral pasta

sweet breakfast sausage links, bunching onion, green pepper, celery, brown button mushroom, beef consomme, rotini pasta, spaghetti sauce, garlic clove, olive oil

italian sausage, thickly sliced, olive oil, diced onion, garlic clove, minced, sliced carrot, dried basil, zucchini, diced, chopped tomatoes, beef broth, shredded cabbage, salt, pepper, great northern beans, shell pasta (or other such as salad-roni)

italian sausage (sweet or hot ), garlic, minced, onion , coarsley chopped (about 1 1/2 cups), stewed tomatoes, canned beef broth (or any of your favorite stock), water, rotini pasta, green pepper, coarsely chopped (about 3/4 cup), chopped fresh parsley, zucchini, coarsely chopped (about 1 1/2 cups), grated parmesan cheese (optional)

olive oil, italian sausages, diced, leek, sliced, garlic cloves, minced, carrots, diced, celery ribs, sliced, all-purpose flour, beef bouillon cubes, shell pasta, four-bean mix, water

sweet italian sausage, garlic, minced, onions, chopped, whole peeled tomatoes, dry red wine, beef broth, dried basil, dried oregano, zucchini, sliced, green bell pepper, chopped, chopped fresh parsley, spinach fettuccine pasta, salt and pepper to taste

bow-tie pasta, olive oil, sweet italian sausage , cut into bite-sized pieces, red bell pepper, chopped, onion, chopped, diced tomatoes, beef broth

italian sausage (cut in 1/2 inch pieces), garlic cloves (minced or mashed ), onions, chopped, tomatoes, beef broth, red wine or 1 1/2 cups water, basil, crumbled, fresh parsley, chopped, green pepper, chopped, zucchini, sliced 1/4 in thick, cooked bow tie pasta (uncooked , 5oz)

white beans ( any variety of choice ), water or beef or chicken stock, carrots, onion, celery, green or red bell pepper, several large garlic cloves, salt , pepper, dry marjoram to taste, sausage ( sweet or hot ) casings removed, variations : some chopped kale or spinach or small cooked pasta

italian sausage, olive oil, onion, peeled and diced, carrot, peeled and chopped into coins, zucchini, halved and sliced about 1/4-inch thick, diced tomatoes with juice, head cabbage, minced garlic, dried basil, ground black pepper, bay leaves, parsley flakes, beef base, water, white cannellini beans, dry small shell pasta, grated parmesan cheese (optional), romano cheese, for topping each bowl (optional)

ground beef, johnsonville mild ground italian sausage, onion, finely chopped, garlic cloves, minced, olive oil, crushed tomatoes in puree, tomato paste, chicken or beef broth, fresh mushrooms, sliced, minced fresh parsley, sugar, salt, pepper, ground allspice , optional, hot cooked pasta

dry penne pasta, butter, philadelphia roasted red pepper cream cheese, softened, ground beef (or use bulk italian sausage meat, spicy or mild), fresh minced garlic, crushed red pepper flakes (optional or adjust to taste), meatless pasta sauce, sliced mushrooms, drained, water (use only if needed), salt & freshly ground black pepper (to taste), shredded mozzarella cheese, divided (can use more if desired), grated parmesan cheese, divided (can use more )

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

sweet italian sausage, casings removed, garlic, minced, onion, chopped, whole peeled tomatoes, beef broth, dried basil, dried oregano, zucchini, sliced, tri color pasta, salt and pepper to taste

mild italian sausage, browned, onion, beef broth (5 cans), carrots, stalks celery, mushrooms (sliced ), basil, parsley, garlic powder, pasta

mild italian sausage , cut into 1 inch pieces, garlic cloves, chopped, onions or 1 large onion, chopped, tomatoes, beef broth, red wine or 1 1/2 cups water, basil, chopped parsley, green pepper, chopped, zucchini (2 medium yellow squash also), uncooked bow tie pasta