Rotini With Sausage Recipe

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Ingredients:

Serving

Directions:

Cook pasta according to box instructions, drain and set it aside if it finishes before the sauce is done.
Chop all veggies and mushrooms evenly.
Heat a large pan and add olive oil, onions, sausages, peppers, mushrooms and celery, cook until brown-stir frequently.
Add garlic and cook a minute more.
Add spaghetti sauce and use a jus to swish out jar into sauce.
Stir and heat through, add pasta and simmer until sauce thickens a little.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.34 Kcal (1948 kJ)
Calories from fat	194.43 Kcal
		% Daily Value*
Total Fat	21.6g	33%
Cholesterol	52.17mg	17%
Sodium	622.36mg	26%
Potassium	618.05mg	13%
Total Carbs	63.92g	21%
Sugars	17.25g	69%
Dietary Fiber	12.8g	51%
Protein	17.66g	35%
Vitamin C	119.5mg	199%
Vitamin A	1.6mg	53%
Iron	45.8mg	254%
Calcium	181.3mg	18%

Amount Per 100 g
Calories	166.4 Kcal (697 kJ)
Calories from fat	69.52 Kcal
		% Daily Value*
Total Fat	7.72g	33%
Cholesterol	18.66mg	17%
Sodium	222.54mg	26%
Potassium	221mg	13%
Total Carbs	22.86g	21%
Sugars	6.17g	69%
Dietary Fiber	4.58g	51%
Protein	6.32g	35%
Vitamin C	42.7mg	199%
Vitamin A	0.6mg	53%
Iron	16.4mg	254%
Calcium	64.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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