241755 sausage bacon egg bundt Recipes

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

eggs, bacon, celery, sliced, mayonnaise, salt, pepper, lettuce leaves, tomatoes, whole wheat bread

eggs, bacon, cooked and crumbled, shredded sharp cheddar cheese, frozen hash browns (shredded or diced ) or 1 (1 lb) package fresh hash brown potatoes (shredded or diced), vegetable oil, salt, pepper

bacon (rind removed ), spaghetti, grated parmesan cheese, eggs (room temperature ), chopped italian parsley, garlic cloves (skin on ), olive oil

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

eggs, bacon, cheese (i prefer cheddar, but you choose), meat (if you want more of a filling), vegetables (if you want more of a filling)

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

whole wheat english muffin, split, egg, tomato, bacon, cooked and cut in half, velveeta 2% cheese

sausage (i prefer jimmy dean spicy ), onion, diced, diced potatoes, water, salt, marjoram, pepper, cream-style corn, whole kernel corn, evaporated milk

sheets puff pastry, cooked bacon (fried or grilled ), eggs (reserve 1 yolk for brushing pastry), milk or 4 tsp double cream, onion (not too big ), parsley

sausage (hot breakfast ), unsalted butter, wondra flour, whole milk, salt and pepper

egg, bacon (or equivalent amount of bits), four-cheese mexican blend cheese

eggs, whipping cream (or use 18% cream), salt and pepper, green onions, finely chopped, bell pepper (red or green, seeded and finely chopped ), pickled jalapeno peppers, slices chopped (or to taste), butter (or to taste), ranch dressing (i use hidden valley ranch for this), prepared salsa, salt (optional), shredded cheddar cheese (you will need about 3 cups or to taste, or use a mexi-blend cheese), flour tortillas, bacon, cooked and crumbled, diced cooked ham

bacon, slices cooked , reserve drippings, cider vinegar, olive oil, dijon mustard, salt, pepper, frisee, eggs, fried, crouton

tomatoes, bacon, eggs, lightly beaten, dijon mustard, scallions, thinly sliced, fresh basil, chopped or 1/2 tsp dry basil, unsalted butter, melted, monterey jack cheese , cut into 2 x 1/4 inch thick slices

hidden valley original ranch dressing, hard-cooked eggs, coarsely chopped, diced celery, diced green onion, bacon bits

egg, onion soup mix, ground beef, all-purpose flour, milk, shredded cheddar cheese (4 oz), bacon, cooked and crumbled, eggs, crushed saltine (about 30 crackers), vegetable oil