35724 sausage asparagus feta Recipes

asparagus, olive oil, salt, pepper, balsamic vinegar, parmesan

asparagus, dark sesame oil, balsamic vinegar, sesame seeds, toasted, crushed red pepper, salt, black pepper, parmesan cheese, grated

asparagus, raw, smart balance, brown sugar, chicken broth, sesame oil

extra-virgin olive oil, sherry vinegar, shallot, minced, salt, freshly ground black pepper, stalks each white and green asparagus, ends trimmed (24 total ), serrano ham (or prosciutto), each cut into 4 strips, frisee, seedless green and red grapes, halved, sliced roasted almonds

asparagus, trimmed and, if desired, peeled, unsalted butter, freshly grated parmigiano-reggiano (2 oz), eggs

asparagus spears, trimmed , halved lengthwise, cut into 1 1/2-inch pieces, extra-virgin olive oil, tube refrigerated pizza crust dough, diced tomatoes with italian seasonings, drained, log soft fresh goat cheese (such as montrachet), chopped fresh marjoram, dried crushed red pepper

asparagus , cut into 2-inch pieces, olive oil, salt, black pepper, skinless boneless chicken breast halves (3 to 4 lb total ), well-stirred tahini (middle eastern sesame paste), water, fresh lemon juice, sugar, garlic clove, minced

asparagus spears (about 2 lb), trimmed and peeled, extra-virgin olive oil, coarse sea salt and freshly ground black pepper, aged balsamic vinegar, parmesan , for shaving

dried porcini mushrooms, boiling water, sherry vinegar, minced shallots, sugar, extra-virgin olive oil, plus additional for brushing, green asparagus (not pencil), ends trimmed to 6 inches, fresh goat cheese, softened, thick) slices good quality bread , such as pain de mie, pullman or sourdough, crusts trimmed

asparagus spears, salt and pepper to taste, butter, soy sauce, balsamic vinegar

asparagus spears, olive oil, balsamic vinegar, ground ginger, mrs. dash table blend (or jane s crazy salt) (1/4 to 1/2 tsp)

asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

asparagus (raw, trimmed ), raw mushrooms (cleaned, chopped ), extra virgin olive oil, dried rosemary (crushed ), garlic powder, black pepper (optional)

asparagus, sliced, water, chicken bouillon cubes, onion, minced, potato, peeled and diced, dried thyme

asparagus spears, salt and freshly ground pepper, butter, eggs, beaten, light or heavy cream, cooked shelled crab claws , or 5 1/2 oz (160g) cooked white crab meat, chives, cut into short lengths

butter, sliced leek (white and pale green parts only), cubes peeled russet potato (about 3 oz), low-salt chicken broth, trimmed asparagus (cut from 18 to 20 oz), chilled whipping cream, chopped fresh mint