76578 sausage and potato pockets Recipes

lean pork sausage, potatoes, peeled and diced, chopped celery, diced sweet onion, butter, soft bread cubes, dried thyme, ground sage, salt, ground black pepper

bulk italian sausage, half-and-half, cubed potatoes, low-sodium chicken broth, whole milk, onion, chopped, dried oregano, red pepper flakes, or more to taste, ground black pepper, torn kale leaves (bite-size pieces)

cubed potatoes, smoked sausage, sliced, condensed cream of mushroom soup, condensed vegetable beef soup

bulk italian sausage, sliced fresh mushrooms, potatoes, peeled and thinly sliced, frozen chopped spinach, thawed and well drained, cottage cheese, grated parmesan cheese, egg, beaten, onion, chopped, garlic cloves, minced, all-purpose flour, salt and pepper, nutmeg (optional), milk, shredded mozzarella cheese, divided

sausage (breakfast type), potatoes, cut in cubes, onion, chopped, celery rib, chopped, carrot, chopped, chicken broth, evaporated milk, cheddar cheese, shredded, salt and pepper

bulk sausage (pork), potatoes, sliced thin, salt, water, cheddar cheese, shredded, french-fried onions, cream of chicken soup, milk

bulk breakfast sausage, chopped onion, sliced peeled russet potatoes , 1/4-inch slices (about 1 lb.), fresh ground pepper, diced swiss cheese (about 2 oz.), eggs, milk

raw link sausage, potatoes, onion, water (or more ), salt, pepper

italian sausages , turkey sausage would be fine in this (hot or sweet), sweet peas, potatoes, cut in 1-inch chunks , i have used canned potatoes, but much better with real thing, chicken bouillon cube (i use low sodium ), water, butter (optional) or 1/4 cup margarine (optional), parsley , to taste, oregano , to taste, salt and pepper, to taste

thick pork sausage, potatoes (ones that are good for roasting), paprika, salt, black pepper, stalks rosemary, extra virgin olive oil, ciabatta, loaf (crusts removed ), fresh basil leaf (roughly chopped for garnish and flavour)

hot breakfast sausage, butter, onions, russet potatoes, boiled with skins on, garlic cloves, eggs, half-and-half, sugar, shredded cheese (any preferred type ), salt and pepper

sausage, sliced (the kind that comes in two curved links), potatoes, peeled and thinly sliced (or as much as you would like), nice & cheesy cheese (or you could use velveeta, use as much as you would like. i use about half a small box), vegetable oil

frozen bratwursts (generally 5 in a package - 1 lb.) or 1 (500 g) package italian sausage (generally 5 in a package - 1 lb.), red potatoes, cut in half , then quartered (bite sized chunks), carrots (baby or sliced ), oil or 1 dash cooking spray, water, lemon juice, ground pepper

bulk pork sausage, cooked and drained, shredded cheddar cheese, cream cheese, softened, dried parsley flakes, tube (8 oz) refrigerated crescent rolls

potatoes, peeled and cut into quarters, salsa, any kind, egg roll wraps, salt and black pepper, olive oil, cucumber, peeled, seeded, and diced, dried dill, yogurt

sausages, potatoes, red onion, chopped, sweet onion, chopped, olive oil, salt and pepper, cheddar cheese, grated

butter, sliced mushrooms, bulk sausage, chopped onion, flour, milk, cooked cubed potatoes, sour cream, frozen peas