Directions:
- Pre-heat oven to 190°C.
- Cut each sausage into three chunks.
- Peel the potatoes, and slice each the thickness of one finger.
- Mix the sausages, potatoes, onions, olive oil, salt and pepper together in a large bowl.
- Transfer the mixture to an oven-proof baking dish large enough to hold it in one layer.
- Place in oven and bake for 45-60 minutes until the sausages and potatoes are cooked through and browned, stirring two or three times during this time.
- Remove from oven and check seasonings, adding more salt and pepper if needed.
- Cover with the grated cheddar and return to the oven just long enough for the cheese to melt.
- Remove and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.8 Kcal (3081 kJ) | ||
| Calories from fat | 438.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.75g | 75% | |
|---|---|---|---|
| Cholesterol | 161.25mg | 54% | |
| Sodium | 1031.1mg | 43% | |
| Potassium | 837.75mg | 18% | |
| Total Carbs | 47.97g | 16% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 27.98g | 56% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 8.9mg | 49% | |
| Calcium | 266.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 168.62 Kcal (706 kJ) | ||
| Calories from fat | 100.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 75% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 54% | |
| Sodium | 236.29mg | 43% | |
| Potassium | 191.98mg | 18% | |
| Total Carbs | 10.99g | 16% | |
| Sugars | 3.23g | 56% | |
| Dietary Fiber | 1.6g | 28% | |
| Protein | 6.41g | 56% | |
| Vitamin C | 2.2mg | 16% | |
| Vitamin A | 0.4mg | 63% | |
| Iron | 2mg | 49% | |
| Calcium | 61mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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