163 sauerbraten nathan Recipes

rump roast, boneless, onions, thinly sliced, peppercorns, bay leaf, white vinegar, water, cider vinegar, vegetable oil, salt, boiling water, gingersnaps, sour cream, unbleached flour

boneless beef roast, bay leaves, water, wine vinegar, vegetable oil, onions, sliced, tomato, peeled and chopped, salt, flour, peppercorns, sugar

rump roast (top or bottom), salt, white vinegar, onion, peeled and sliced, bay leaves, peppercorns, pickling spices, carrot, peeled and sliced, bacon (save the grease for making red cabbage recipe), butter, onions, diced, bay leaf, butter, flour

crushed gingersnaps (8 cookies), tomato sauce, chopped onion, raisins (optional), salt, ground beef, brown sugar, white vinegar, water, prepared mustard, pepper, hot cooked noodles

rump roast, cider vinegar, water, onion, sliced, lemon, sliced, bay leaves, pickling spices, sugar, gingersnaps, ground

red wine vinegar, water, sugar, pickling spices (original recipe just says mixed spices ), juniper berries (optional, my addition ), onion, chopped, boneless beef roast (original recipe doesn tsp specify meat type, but generally any inferior cut works well since it s mari), vegetable oil, ginger snaps (for gravy)

water, red wine vinegar, carrot, chopped (approx 1/2 cup), celery rib, chopped (approx 1/2 cup), onions, sliced (approx 2 cups), bay leaves, black peppercorns, rump roast, butter, water, sugar, gingersnap crumbs (approx 12 cookies)

vinegar, sugar, bay leaves, peppercorns, garlic, allspice, flour, beef chuck roast, shortening, salt

lean roast, red wine vinegar, bay leaves, lemon slice (2 if desired), onion, salt & pepper

boneless beef chuck roast, boiling water, bay leaves, salt, onions, sliced into rings, red wine vinegar, peppercorns, juniper berries, head of cabbage, cut into 8 wedges (place toothpick in wedges to hold together), shortening, sugar, gingersnap cookies, crushed

boneless beef round rump roast or 3 lbs bottom round steaks, water, vinegar (white or cider), onions (sliced ), black peppercorns, bay leaf, golden raisin (optional), ginger snaps (crumbled )

ground beef, onions, finely chopped (i prefer dried minced onion) or 1 tbsp dried onion flakes (i prefer dried minced onion), crushed gingersnap cookie, salt, pepper, evaporated milk (i use fat-free), water, cider vinegar, catsup, brown sugar, peppercorns, bay leaf, salt, raisins, gingersnap cookies, crushed

ground beef, soft breadcrumbs, chopped onion, lemon juice, salt, pepper, beef bouillon cubes, brown sugar, lemon juice, gingersnap crumbs

rolled beef brisket, salt, pepper, onions, sliced, carrot, sliced, stalk celery, chopped, peppercorns, red wine vinegar, bay leaves, bacon drippings, butter, flour, sugar, golden raisin (optional), gingersnaps, crushed (can be replaced by 1 tsp. corn starch or arrow root), potatoes (about 2-1/4 lb), eggs, flour, butter, melted and browned, breadcrumbs

water, red wine vinegar, sugar, boneless beef chuck roast, cut into 1-inch cubes, salt, pepper, ground nutmeg, onion, sliced, minced fresh parsley, bay leaf, raisins, cornstarch, half-and-half cream, hot cooked egg noodles

lean ground beef, onion, finely chopped, egg white, salt, pepper, gingersnaps, finely crushed and divided in half, nonfat beef broth, apple cider, sugar

boneless beef rump roast, water, red wine vinegar, sugar, onion, finely chopped, celery, finely chopped, salt, ground pepper, pickling spices, vegetable shortening, crushed gingersnaps (1 1/2 cups crumbs)

rump steak or 5 -6 lbs pot roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, salt, ground ginger, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, crushed