122146 saudi arabian kabsa dish chicken dinner Recipes

boneless chicken breasts, chicken flavor stuffing mix, cream of chicken soup, milk, shredded cheese

boneless skinless chicken breast halves (4 oz each), chicken broth, chicken gravy, sliced peeled potatoes, frozen sliced carrots, thawed, frozen cut green beans, thawed, pepper, cornstarch, cold water, french-fried onions

unsalted butter, button mushrooms, chopped, chicken broth, bone-in chicken breast halves, skinless, artichoke hearts, drained and sliced, unsalted butter, all-purpose flour, half-and-half cream, grated parmesan cheese, dried rosemary, salt, pepper

skinless, boneless chicken breast meat, chicken gravy, egg noodles, frozen green peas, thawed

red potatoes, cut into chunks, baby carrots, halved, skinless, boneless chicken thighs , trimmed of excess fat, condensed cream of chicken soup, condensed cream of mushroom soup, garlic salt, mashed potato flakes (optional)

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust

whole frying chicken, rinsed,giblets removed, carrots, peeled and cut into 2 inch pieces, potatoes, peeled, dry onion soup mix, basil, chicken broth or 1 cup dry white wine

bow tie pasta, boneless skinless chicken breasts , cut into bite-sized piece, chopped sweet red pepper, butter, cubed, condensed cream of chicken soup, undiluted, frozen peas, milk (i used 2%), garlic powder, salt, pepper, grated parmesan cheese

stove top stuffing mix (for chicken), water, hot, butter, cut up (1/2 stick), boneless skinless chicken breasts , about 1 1/4 lbs., condensed cream of mushroom soup, sour cream or 1/3 cup milk

cooked chicken, shredded, cream of mushroom soup or 1 (26 oz) can cream of chicken soup, water, sliced mushrooms, drained (optional), pepper , to taste, refrigerated biscuits

chicken breast tenders, chopped, mashed potatoes, pillsbury grands refrigerated buttermilk biscuits, garlic powder, onion powder, pepper, chicken gravy, frozen corn

boneless skinless chicken breasts, chicken bouillon cubes, frozen broccoli florets, cream of chicken soup, mayonnaise, grated mild cheddar cheese or 2 cups colby cheese

frozen hash brown potatoes, french-fried onions, divided, condensed cream of chicken soup, milk, american cheese, chicken pieces (i prefer to skin the chicken), frozen mixed vegetables

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg

potatoes sliced, carrots sliced, onion sliced, you can add other vegetables too, or substitute ), chicken breasts , or 12 chicken thighs, salt, pepper, vinaigrette type italian salad dressing- any type i.e. calorie wise , fat free, zesty but not creamy, if you really like italian salad dressing , and/or lots of sauce, use more dressing.

chicken broth, condensed cream of chicken soup, undiluted, sour cream, butter, melted, seasoned stuffing croutons, shredded cooked chicken

raw crescent roll, cream of chicken soup, milk, cheese , about, chicken breast, cooked and chopped into small pieces

butter, carrots , small julienne, potatoes, diced, chopped onion, sliced celery, water, flour, parsley, poultry seasoning (for a spicier sauce perhaps you can add an additional teaspoon.), salt, pepper, milk, chicken bouillon, cooked chicken, cut into bite size pieces, flour, baking powder, salt, parsley, butter, milk