Deep-Dish Chicken Pot Pie Recipe

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Deep-Dish Chicken Pot Pie
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  1. Heat oven to 375 degrees F.
  2. Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
  3. Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
  4. Bake 30 min. or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.83 Kcal (1054 kJ)
Calories from fat 91.91 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 57.93mg 19%
Sodium 734.75mg 31%
Potassium 471.78mg 10%
Total Carbs 22.75g 8%
Sugars 2g 8%
Dietary Fiber 5.12g 20%
Protein 20.66g 41%
Vitamin C 11.8mg 20%
Iron 1.4mg 8%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 96.53 Kcal (404 kJ)
Calories from fat 35.23 Kcal
% Daily Value*
Total Fat 3.91g 16%
Cholesterol 22.2mg 19%
Sodium 281.65mg 31%
Potassium 180.84mg 10%
Total Carbs 8.72g 8%
Sugars 0.77g 8%
Dietary Fiber 1.96g 20%
Protein 7.92g 41%
Vitamin C 4.5mg 20%
Iron 0.5mg 8%
Calcium 22.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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