240548 sauced potato southern cooked emeril Recipes
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potatoes, peeled and quartered, carrot, finely chopped and10 Morepotatoes, peeled and quartered, carrot, finely chopped, stalk celery, finely chopped, onion, minced, vegetable broth, salt, milk, butter, melted, all-purpose flour, dried parsley, ground black pepper, shredded swiss cheese30 min, 12 ingredients
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potatoes, peeled and cut into 1/8-inch slices and7 Morepotatoes, peeled and cut into 1/8-inch slices, heavy whipping cream, dijon mustard, garlic cloves, minced, butter, salt and pepper, to taste, parmesan cheese , grated (**set aside a little to use as topping), fresh parsley, chopped (optional)1 hour , 8 ingredients
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potato, peeled and grated, zucchini, grated (do not peel) and9 Morepotato, peeled and grated, zucchini, grated (do not peel), onion, chopped small, yellow cornmeal, chopped fresh parsley, salt, black pepper, grated parmigiano-reggiano cheese, eggs, slightly beaten, butter, extra virgin olive oil15 min, 11 ingredients
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potatoes (about 3 medium sized), salt and black pepper and8 Morepotatoes (about 3 medium sized), salt and black pepper, red onion, chopped, garlic clove, crushed, red pepper, diced, olive oil, frozen peas, chopped fresh parsley, eggs, low-fat cheddar cheese, grated (mild is best )35 min, 10 ingredients
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Potato Squarespotatoes, grated, milk, onion, chopped and5 Morepotatoes, grated, milk, onion, chopped, green peppers, chopped, cheddar cheese, grated, salt and pepper, eggs, beaten, butter1 hour 30 min, 8 ingredients
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